Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Experience the vibrant flavors of grilled lean steak combined with sweet, charred bell peppers, melted low-fat cheese and whole wheat tortillas for a satisfying quesadilla that works for any meal. Perfectly balanced with just the right amount of protein and wholesome ingredients, this dish is both hearty and nutritious.

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NUTRITION

505kcal
Protein
41.5g
Fat
25.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1/2 medium Red Bell Pepper

1 Whole Wheat Tortilla

1/4 cup Reduced-Fat Cheddar Cheese

1 tsp Olive Oil

Salt and Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Lightly brush the steak with olive oil and season with salt and pepper on both sides.

  • 3

    Grill the steak for about 4-5 minutes on each side or until it reaches your desired doneness; let it rest for a few minutes before slicing thinly.

  • 4

    While the steak is resting, slice the red bell pepper into thin strips.

  • 5

    Place the whole wheat tortilla on a clean surface and sprinkle the shredded cheese evenly over half of the tortilla.

  • 6

    Layer the sliced steak and bell pepper strips on top of the cheese.

  • 7

    Fold the tortilla in half to cover the filling.

  • 8

    Heat a skillet over medium heat and lightly spray with a bit of olive oil if needed. Place the quesadilla in the skillet and cook for approximately 2-3 minutes on each side, until the tortilla is golden and the cheese is melted.

  • 9

    Remove from heat, slice into wedges, and serve warm.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Experience the vibrant flavors of grilled lean steak combined with sweet, charred bell peppers, melted low-fat cheese and whole wheat tortillas for a satisfying quesadilla that works for any meal. Perfectly balanced with just the right amount of protein and wholesome ingredients, this dish is both hearty and nutritious.

NUTRITION

505kcal
Protein
41.5g
Fat
25.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1/2 medium Red Bell Pepper

1 Whole Wheat Tortilla

1/4 cup Reduced-Fat Cheddar Cheese

1 tsp Olive Oil

Salt and Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Lightly brush the steak with olive oil and season with salt and pepper on both sides.

  • 3

    Grill the steak for about 4-5 minutes on each side or until it reaches your desired doneness; let it rest for a few minutes before slicing thinly.

  • 4

    While the steak is resting, slice the red bell pepper into thin strips.

  • 5

    Place the whole wheat tortilla on a clean surface and sprinkle the shredded cheese evenly over half of the tortilla.

  • 6

    Layer the sliced steak and bell pepper strips on top of the cheese.

  • 7

    Fold the tortilla in half to cover the filling.

  • 8

    Heat a skillet over medium heat and lightly spray with a bit of olive oil if needed. Place the quesadilla in the skillet and cook for approximately 2-3 minutes on each side, until the tortilla is golden and the cheese is melted.

  • 9

    Remove from heat, slice into wedges, and serve warm.