YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
A savory and well-balanced bowl featuring tender strips of lean beef infused with aromatic ginger and garlic, crisp broccoli, and a bed of nutty brown rice. This dish offers a delightful mix of textures and a burst of umami in every bite.
INGREDIENTS
4 oz Lean Beef Sirloin
1 cup Broccoli
1/2 cup Brown Rice (cooked)
1 tsp Fresh Ginger
1 Garlic clove
1 tsp Sesame Oil
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Begin by cooking the brown rice according to the package instructions if not pre-cooked.
Thinly slice the lean beef sirloin into strips.
Finely mince the garlic and ginger.
In a bowl, combine the beef strips with the minced garlic, ginger, and soy sauce to marinate for about 10 minutes.
Heat the sesame oil in a non-stick pan over medium-high heat.
Add the marinated beef to the pan and sauté until it begins to brown, about 3-4 minutes.
Add the broccoli florets to the pan and continue to stir-fry for an additional 3-4 minutes until the broccoli is tender-crisp.
Serve the beef and broccoli over a bowl of brown rice, drizzling any remaining pan juices over the top for extra flavor.