Lightened-Up Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Lightened-Up Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy a sleek twist on a classic cheesecake bar that merges the rich flavor of dark chocolate with the creamy tang of Greek yogurt. This single-serving bar is perfect for a nourishing meal replacement any time of day, offering a light yet indulgent dessert-like experience that still fits your macro goals.

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NUTRITION

437kcal
Protein
38.3g
Fat
24g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt

2 oz Low-Fat Cream Cheese

1 Egg White

1/4 cup Almond Flour

1 tbsp Unsweetened Cocoa Powder

1 tsp Light Coconut Oil

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 325°F and line a small baking dish or individual ramekin with parchment paper.

  • 2

    In a small bowl, combine the almond flour and unsweetened cocoa powder. Add the light coconut oil and mix until the ingredients come together to form a crumbly crust.

  • 3

    Press the crust mixture evenly into the bottom of the baking dish to create a firm base.

  • 4

    In a separate mixing bowl, whisk together the non-fat Greek yogurt, low-fat cream cheese, egg white, and vanilla extract until smooth and well combined.

  • 5

    Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for about 20 minutes, or until the edges are set and the center is slightly jiggly.

  • 7

    Remove from the oven and let cool to room temperature. For a firmer texture, refrigerate for at least 2 hours before cutting into bars.

  • 8

    Enjoy this lightened-up dark chocolate Greek yogurt cheesecake bar chilled as a delicious on-the-go breakfast, lunch, or dinner option.

Lightened-Up Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Lightened-Up Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy a sleek twist on a classic cheesecake bar that merges the rich flavor of dark chocolate with the creamy tang of Greek yogurt. This single-serving bar is perfect for a nourishing meal replacement any time of day, offering a light yet indulgent dessert-like experience that still fits your macro goals.

NUTRITION

437kcal
Protein
38.3g
Fat
24g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt

2 oz Low-Fat Cream Cheese

1 Egg White

1/4 cup Almond Flour

1 tbsp Unsweetened Cocoa Powder

1 tsp Light Coconut Oil

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 325°F and line a small baking dish or individual ramekin with parchment paper.

  • 2

    In a small bowl, combine the almond flour and unsweetened cocoa powder. Add the light coconut oil and mix until the ingredients come together to form a crumbly crust.

  • 3

    Press the crust mixture evenly into the bottom of the baking dish to create a firm base.

  • 4

    In a separate mixing bowl, whisk together the non-fat Greek yogurt, low-fat cream cheese, egg white, and vanilla extract until smooth and well combined.

  • 5

    Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for about 20 minutes, or until the edges are set and the center is slightly jiggly.

  • 7

    Remove from the oven and let cool to room temperature. For a firmer texture, refrigerate for at least 2 hours before cutting into bars.

  • 8

    Enjoy this lightened-up dark chocolate Greek yogurt cheesecake bar chilled as a delicious on-the-go breakfast, lunch, or dinner option.