Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy the satisfying crunch of crispy turkey bacon layered with tender turkey breast and crisp lettuce leaves, all elevated by a fresh herb aioli. This dish offers a perfect balance of savory protein and refreshing greens, making it an ideal choice for a light yet filling meal.

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NUTRITION

373kcal
Protein
41.4g
Fat
21.5g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

3 ounces Turkey Breast

3 large Romaine Lettuce leaves

1 tablespoon Mayonnaise

1 serving Fresh Herbs & Garlic

1 teaspoon Lemon Juice

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PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until evenly browned and crunchy. Remove and let drain on paper towels.

  • 2

    While the bacon cooks, warm the turkey breast if desired or slice it thinly if served cold for added texture.

  • 3

    Prepare the herb aioli by mixing the mayonnaise with finely chopped fresh herbs and minced garlic in a small bowl. Stir in the lemon juice to brighten the flavor.

  • 4

    Lay out the lettuce leaves on a plate, layering the turkey breast slices and crispy turkey bacon between the leaves.

  • 5

    Drizzle the herb aioli over the stack, or serve it on the side as a dipping sauce.

  • 6

    Serve immediately and enjoy your fresh, protein-packed meal.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy the satisfying crunch of crispy turkey bacon layered with tender turkey breast and crisp lettuce leaves, all elevated by a fresh herb aioli. This dish offers a perfect balance of savory protein and refreshing greens, making it an ideal choice for a light yet filling meal.

NUTRITION

373kcal
Protein
41.4g
Fat
21.5g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

3 ounces Turkey Breast

3 large Romaine Lettuce leaves

1 tablespoon Mayonnaise

1 serving Fresh Herbs & Garlic

1 teaspoon Lemon Juice

PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until evenly browned and crunchy. Remove and let drain on paper towels.

  • 2

    While the bacon cooks, warm the turkey breast if desired or slice it thinly if served cold for added texture.

  • 3

    Prepare the herb aioli by mixing the mayonnaise with finely chopped fresh herbs and minced garlic in a small bowl. Stir in the lemon juice to brighten the flavor.

  • 4

    Lay out the lettuce leaves on a plate, layering the turkey breast slices and crispy turkey bacon between the leaves.

  • 5

    Drizzle the herb aioli over the stack, or serve it on the side as a dipping sauce.

  • 6

    Serve immediately and enjoy your fresh, protein-packed meal.