Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

Savor a creative twist on classic twice-baked sweet potatoes, packed with savory turkey bacon, a creamy dollop of nonfat Greek yogurt, and a sprinkle of melted cheddar cheese paired with fresh steamed broccoli. Each bite delivers a wonderful balance of sweet, smoky, and creamy textures sure to satisfy your taste buds and nourish your body.

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NUTRITION

344kcal
Protein
26.9g
Fat
11.2g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 slices Turkey Bacon (42g total)

1/2 cup Nonfat Greek Yogurt (120g)

1/4 cup Shredded Cheddar Cheese (28g)

1/2 cup Steamed Broccoli (45g)

1 tablespoon Chives

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Bake the sweet potato for about 45 minutes or until tender. Allow it to cool slightly.

  • 3

    Cut the sweet potato in half lengthwise and scoop out most of the flesh, leaving a thin border around the edges.

  • 4

    In a bowl, mash the scooped sweet potato flesh with nonfat Greek yogurt, salt, and pepper until smooth.

  • 5

    Stir in chopped, cooked turkey bacon and steamed broccoli pieces into the mashed mixture.

  • 6

    Spoon the mixture back into the sweet potato shells.

  • 7

    Top each stuffed potato with shredded cheddar cheese and a sprinkle of fresh chives.

  • 8

    Return the sweet potatoes to the oven and bake for an additional 10 minutes, until the cheese is melted and bubbly.

  • 9

    Serve warm and enjoy your nutritious, loaded twice-baked sweet potatoes.

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

Savor a creative twist on classic twice-baked sweet potatoes, packed with savory turkey bacon, a creamy dollop of nonfat Greek yogurt, and a sprinkle of melted cheddar cheese paired with fresh steamed broccoli. Each bite delivers a wonderful balance of sweet, smoky, and creamy textures sure to satisfy your taste buds and nourish your body.

NUTRITION

344kcal
Protein
26.9g
Fat
11.2g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 slices Turkey Bacon (42g total)

1/2 cup Nonfat Greek Yogurt (120g)

1/4 cup Shredded Cheddar Cheese (28g)

1/2 cup Steamed Broccoli (45g)

1 tablespoon Chives

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Bake the sweet potato for about 45 minutes or until tender. Allow it to cool slightly.

  • 3

    Cut the sweet potato in half lengthwise and scoop out most of the flesh, leaving a thin border around the edges.

  • 4

    In a bowl, mash the scooped sweet potato flesh with nonfat Greek yogurt, salt, and pepper until smooth.

  • 5

    Stir in chopped, cooked turkey bacon and steamed broccoli pieces into the mashed mixture.

  • 6

    Spoon the mixture back into the sweet potato shells.

  • 7

    Top each stuffed potato with shredded cheddar cheese and a sprinkle of fresh chives.

  • 8

    Return the sweet potatoes to the oven and bake for an additional 10 minutes, until the cheese is melted and bubbly.

  • 9

    Serve warm and enjoy your nutritious, loaded twice-baked sweet potatoes.