YOUR SOLIN GENERATED RECIPE
Creamy Coconut Green Curry Chicken with Fresh Vegetables
A vibrant, creamy green curry featuring tender chicken breast simmered in light coconut milk with a medley of crisp fresh vegetables. Infused with aromatic green curry paste and a hint of olive oil, this dish offers a balanced, flavorful experience that’s both soothing and invigorating.
INGREDIENTS
5 oz Chicken Breast
1/3 cup Light Coconut Milk
1 tbsp Green Curry Paste
1 cup Mixed Fresh Vegetables (Bell Pepper & Zucchini)
1 tsp Olive Oil
PREPARATION
Slice the chicken breast into bite-sized pieces and season lightly with salt.
Heat olive oil in a medium skillet over medium heat and sauté the chicken until lightly browned.
Add the green curry paste to the skillet and stir well to coat the chicken evenly.
Pour in the light coconut milk and bring the mixture to a gentle simmer.
Toss in the mixed fresh vegetables and cook until they are tender-crisp, about 5-7 minutes.
Taste and adjust seasonings as needed. Serve warm and enjoy your creamy coconut green curry chicken with fresh vegetables.