Herb-Seasoned Ground Chicken Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Chicken Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Chicken Skillet with Roasted Vegetables

Savor the vibrant flavors of this skillet dish featuring juicy ground chicken seasoned with a blend of fragrant herbs, tossed with a colorful medley of roasted bell peppers, zucchini, and onions. Perfectly balanced for a hearty meal that delights the senses and fuels your day.

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NUTRITION

304kcal
Protein
40.2g
Fat
13.7g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken

1 cup chopped Red Bell Pepper

1/2 cup sliced Zucchini

1/4 cup chopped Yellow Onion

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F if you prefer a roasted finish to the vegetables.

  • 2

    Heat a large skillet over medium heat and add the olive oil.

  • 3

    Add the chopped yellow onion and red bell pepper to the skillet, sautéing until they begin to soften, about 3-4 minutes.

  • 4

    Stir in the ground chicken, breaking it up with a spoon, and cook until it is no longer pink, about 5-6 minutes.

  • 5

    Mix in the sliced zucchini and dried herbs, and season with salt and pepper to taste.

  • 6

    For a roasted texture, transfer the skillet contents to a baking dish and roast in the preheated oven for an additional 8-10 minutes; otherwise, continue cooking on the stovetop until vegetables are tender.

  • 7

    Serve hot, enjoying the harmonious blend of savory chicken and lightly caramelized vegetables.

Herb-Seasoned Ground Chicken Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Chicken Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Chicken Skillet with Roasted Vegetables

Savor the vibrant flavors of this skillet dish featuring juicy ground chicken seasoned with a blend of fragrant herbs, tossed with a colorful medley of roasted bell peppers, zucchini, and onions. Perfectly balanced for a hearty meal that delights the senses and fuels your day.

NUTRITION

304kcal
Protein
40.2g
Fat
13.7g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken

1 cup chopped Red Bell Pepper

1/2 cup sliced Zucchini

1/4 cup chopped Yellow Onion

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F if you prefer a roasted finish to the vegetables.

  • 2

    Heat a large skillet over medium heat and add the olive oil.

  • 3

    Add the chopped yellow onion and red bell pepper to the skillet, sautéing until they begin to soften, about 3-4 minutes.

  • 4

    Stir in the ground chicken, breaking it up with a spoon, and cook until it is no longer pink, about 5-6 minutes.

  • 5

    Mix in the sliced zucchini and dried herbs, and season with salt and pepper to taste.

  • 6

    For a roasted texture, transfer the skillet contents to a baking dish and roast in the preheated oven for an additional 8-10 minutes; otherwise, continue cooking on the stovetop until vegetables are tender.

  • 7

    Serve hot, enjoying the harmonious blend of savory chicken and lightly caramelized vegetables.