Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

Enjoy a satisfying twist on the classic twice baked sweet potato with a delicious blend of smoky crispy bacon, melted cheddar cheese, and protein-packed additions. This versatile dish pairs the natural sweetness of the potato with savory flavors, making it perfect for breakfast, lunch, or dinner.

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NUTRITION

350kcal
Protein
31.5g
Fat
14.3g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

2 slices Turkey Bacon (~16g total)

1/4 cup Shredded Cheddar Cheese (~28g)

1/4 cup Nonfat Greek Yogurt (~61g)

2 Egg Whites (~66g)

2 tbsp chopped Scallions

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F. Prick the sweet potato all over with a fork and bake directly on the oven rack for about 45-50 minutes until tender.

  • 2

    While the sweet potato bakes, cook the turkey bacon in a skillet over medium heat until crispy. Once cooled, crumble into small pieces.

  • 3

    Once the sweet potato is done, remove it from the oven and let it cool slightly. Slice it in half lengthwise and carefully scoop out most of the flesh into a bowl, leaving a thin shell.

  • 4

    To the scooped sweet potato, add nonfat Greek yogurt, egg whites, half of the shredded cheddar cheese, the crumbled bacon, and chopped scallions. Season with salt and pepper. Mix well until smooth and combined.

  • 5

    Spoon the mixture back into the sweet potato skins, mounding slightly. Sprinkle the remaining cheddar cheese on top.

  • 6

    Return the stuffed sweet potatoes to the oven and bake for an additional 10-12 minutes, until the filling is heated through and the cheese is melted.

  • 7

    Remove from the oven and serve warm, garnished with extra scallions if desired.

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

Enjoy a satisfying twist on the classic twice baked sweet potato with a delicious blend of smoky crispy bacon, melted cheddar cheese, and protein-packed additions. This versatile dish pairs the natural sweetness of the potato with savory flavors, making it perfect for breakfast, lunch, or dinner.

NUTRITION

350kcal
Protein
31.5g
Fat
14.3g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

2 slices Turkey Bacon (~16g total)

1/4 cup Shredded Cheddar Cheese (~28g)

1/4 cup Nonfat Greek Yogurt (~61g)

2 Egg Whites (~66g)

2 tbsp chopped Scallions

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Prick the sweet potato all over with a fork and bake directly on the oven rack for about 45-50 minutes until tender.

  • 2

    While the sweet potato bakes, cook the turkey bacon in a skillet over medium heat until crispy. Once cooled, crumble into small pieces.

  • 3

    Once the sweet potato is done, remove it from the oven and let it cool slightly. Slice it in half lengthwise and carefully scoop out most of the flesh into a bowl, leaving a thin shell.

  • 4

    To the scooped sweet potato, add nonfat Greek yogurt, egg whites, half of the shredded cheddar cheese, the crumbled bacon, and chopped scallions. Season with salt and pepper. Mix well until smooth and combined.

  • 5

    Spoon the mixture back into the sweet potato skins, mounding slightly. Sprinkle the remaining cheddar cheese on top.

  • 6

    Return the stuffed sweet potatoes to the oven and bake for an additional 10-12 minutes, until the filling is heated through and the cheese is melted.

  • 7

    Remove from the oven and serve warm, garnished with extra scallions if desired.