Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

Savor a vibrant twist on the classic Caesar salad featuring tender herb-grilled chicken breast, crisp romaine, and crunchy roasted chickpea croutons. Finished with a light Caesar dressing and a sprinkle of Parmesan, this dish offers a burst of freshness and texture in every bite.

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NUTRITION

455kcal
Protein
44.9g
Fat
19.1g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup shredded Romaine Lettuce

Approximately 1/3 cup roasted Chickpeas

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Light Caesar Dressing

1 tablespoon Parmesan Cheese

1 clove Garlic

1 tablespoon Lemon Juice

1 teaspoon Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, mix minced garlic, lemon juice, dried oregano, salt, and pepper. Rub this mixture all over the chicken breast.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear. Allow it to rest once cooked, then slice it thinly.

  • 4

    While the chicken is grilling, combine the chickpeas in a bowl with extra virgin olive oil, a pinch of salt and pepper, and a sprinkle more of dried oregano. Spread them on a baking sheet and roast in a preheated oven at 400°F for 15 minutes or until crispy, stirring once midway.

  • 5

    In a large bowl, toss the shredded romaine lettuce with the light Caesar dressing.

  • 6

    Top the dressed lettuce with sliced grilled chicken and roasted chickpeas.

  • 7

    Finish with a light sprinkle of grated Parmesan Cheese and adjust seasonings as needed before serving.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

Savor a vibrant twist on the classic Caesar salad featuring tender herb-grilled chicken breast, crisp romaine, and crunchy roasted chickpea croutons. Finished with a light Caesar dressing and a sprinkle of Parmesan, this dish offers a burst of freshness and texture in every bite.

NUTRITION

455kcal
Protein
44.9g
Fat
19.1g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup shredded Romaine Lettuce

Approximately 1/3 cup roasted Chickpeas

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Light Caesar Dressing

1 tablespoon Parmesan Cheese

1 clove Garlic

1 tablespoon Lemon Juice

1 teaspoon Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, mix minced garlic, lemon juice, dried oregano, salt, and pepper. Rub this mixture all over the chicken breast.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear. Allow it to rest once cooked, then slice it thinly.

  • 4

    While the chicken is grilling, combine the chickpeas in a bowl with extra virgin olive oil, a pinch of salt and pepper, and a sprinkle more of dried oregano. Spread them on a baking sheet and roast in a preheated oven at 400°F for 15 minutes or until crispy, stirring once midway.

  • 5

    In a large bowl, toss the shredded romaine lettuce with the light Caesar dressing.

  • 6

    Top the dressed lettuce with sliced grilled chicken and roasted chickpeas.

  • 7

    Finish with a light sprinkle of grated Parmesan Cheese and adjust seasonings as needed before serving.