Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a vibrant twist on nachos that swaps out traditional chips for crispy baked sweet potato rounds, layered with savory pulled pork, hearty black beans, and a sprinkle of reduced-fat cheddar cheese. The dish delivers a satisfying crunch with a medley of flavors, making it a healthy, balanced, and delicious option for any meal.

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NUTRITION

490kcal
Protein
35.5g
Fat
23.2g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Reduced Fat Cheddar Cheese

1 tsp Olive Oil

Spices (Salt, Pepper, Paprika)

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Thinly slice the sweet potato into rounds or chips. In a bowl, toss the slices with olive oil, salt, pepper, and a pinch of paprika.

  • 3

    Spread the sweet potato slices evenly on a baking sheet lined with parchment paper. Bake for about 20-25 minutes or until they turn crispy, flipping halfway through.

  • 4

    While the chips are baking, gently reheat the pulled pork and black beans in a skillet over medium heat until warm.

  • 5

    Once the sweet potato chips are ready, arrange them on a serving plate. Top with warmed pulled pork and evenly distribute the black beans.

  • 6

    Sprinkle the reduced fat cheddar cheese over the top. Optionally, return to the oven for 2-3 minutes to slightly melt the cheese.

  • 7

    Serve immediately and enjoy your crispy, flavorful meal.

Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a vibrant twist on nachos that swaps out traditional chips for crispy baked sweet potato rounds, layered with savory pulled pork, hearty black beans, and a sprinkle of reduced-fat cheddar cheese. The dish delivers a satisfying crunch with a medley of flavors, making it a healthy, balanced, and delicious option for any meal.

NUTRITION

490kcal
Protein
35.5g
Fat
23.2g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Reduced Fat Cheddar Cheese

1 tsp Olive Oil

Spices (Salt, Pepper, Paprika)

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Thinly slice the sweet potato into rounds or chips. In a bowl, toss the slices with olive oil, salt, pepper, and a pinch of paprika.

  • 3

    Spread the sweet potato slices evenly on a baking sheet lined with parchment paper. Bake for about 20-25 minutes or until they turn crispy, flipping halfway through.

  • 4

    While the chips are baking, gently reheat the pulled pork and black beans in a skillet over medium heat until warm.

  • 5

    Once the sweet potato chips are ready, arrange them on a serving plate. Top with warmed pulled pork and evenly distribute the black beans.

  • 6

    Sprinkle the reduced fat cheddar cheese over the top. Optionally, return to the oven for 2-3 minutes to slightly melt the cheese.

  • 7

    Serve immediately and enjoy your crispy, flavorful meal.