Crispy Herb-Crusted Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Crusted Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Crusted Salmon with Roasted Vegetables

Enjoy a delightful twist on salmon with a light, crispy almond-flour and herb crust paired with a medley of roasted bell pepper, zucchini, and broccoli. This dish strikes the perfect balance between savory, aromatic flavors and a satisfying, nutrient-packed profile, making it a go-to meal for a clean, healthy lifestyle.

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NUTRITION

419kcal
Protein
41.7g
Fat
21.9g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Almond Flour

1 medium Bell Pepper

1 medium Zucchini

1 cup chopped Broccoli

1 tsp Olive Oil

2 tbsp Fresh Parsley

1 Garlic clove

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and lightly drizzle with olive oil.

  • 3

    Prepare the herb crust by combining almond flour, chopped fresh parsley, and minced garlic in a small bowl.

  • 4

    Pat the salmon fillet dry and season lightly with salt and pepper. Press the herb and almond flour mixture onto the top of the salmon to form a crust.

  • 5

    Cut the bell pepper, zucchini, and broccoli into uniform pieces and toss them with a little olive oil, salt, and pepper.

  • 6

    Place the salmon fillet in the center of the baking sheet and arrange the vegetables around it in a single layer.

  • 7

    Roast in the preheated oven for about 12-15 minutes or until the salmon flakes easily with a fork and the vegetables are tender.

  • 8

    Remove from the oven, let it rest for a minute, and serve warm.

Crispy Herb-Crusted Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Crusted Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Crusted Salmon with Roasted Vegetables

Enjoy a delightful twist on salmon with a light, crispy almond-flour and herb crust paired with a medley of roasted bell pepper, zucchini, and broccoli. This dish strikes the perfect balance between savory, aromatic flavors and a satisfying, nutrient-packed profile, making it a go-to meal for a clean, healthy lifestyle.

NUTRITION

419kcal
Protein
41.7g
Fat
21.9g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Almond Flour

1 medium Bell Pepper

1 medium Zucchini

1 cup chopped Broccoli

1 tsp Olive Oil

2 tbsp Fresh Parsley

1 Garlic clove

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and lightly drizzle with olive oil.

  • 3

    Prepare the herb crust by combining almond flour, chopped fresh parsley, and minced garlic in a small bowl.

  • 4

    Pat the salmon fillet dry and season lightly with salt and pepper. Press the herb and almond flour mixture onto the top of the salmon to form a crust.

  • 5

    Cut the bell pepper, zucchini, and broccoli into uniform pieces and toss them with a little olive oil, salt, and pepper.

  • 6

    Place the salmon fillet in the center of the baking sheet and arrange the vegetables around it in a single layer.

  • 7

    Roast in the preheated oven for about 12-15 minutes or until the salmon flakes easily with a fork and the vegetables are tender.

  • 8

    Remove from the oven, let it rest for a minute, and serve warm.