Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Savor a delicious blend of crispy baked sweet potato slices layered with tender pulled pork, hearty black beans, and a refreshing dollop of creamy nonfat Greek yogurt. Finished with a squeeze of lime and a sprinkle of chili and cumin, this dish offers a delightful mix of textures and flavors—smoky, spicy, and lightly sweet, making it a satisfying meal any time of day.

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NUTRITION

498kcal
Protein
35.3g
Fat
15.6g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Nonfat Greek Yogurt

1 Tbsp Lime Juice

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Thinly slice the sweet potato into rounds. Toss with a little salt, pepper, and half of the chili powder.

  • 3

    Arrange the sweet potato slices on a baking sheet lined with parchment paper. Bake for 20-25 minutes until edges are crispy.

  • 4

    While the sweet potatoes bake, warm the pulled pork in a skillet over medium heat. Season the pork with the remaining chili powder, cumin, salt, and pepper. Add a splash of lime juice for brightness.

  • 5

    Once the sweet potato rounds are crispy, create a layered base by arranging them on a serving plate.

  • 6

    Top the sweet potato chips with a generous portion of warm pulled pork and scatter the black beans evenly over the top.

  • 7

    Finish with a dollop of nonfat Greek yogurt and drizzle the remaining lime juice over the dish.

  • 8

    Serve immediately and enjoy your nutrient-packed, crispy nachos!

Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Savor a delicious blend of crispy baked sweet potato slices layered with tender pulled pork, hearty black beans, and a refreshing dollop of creamy nonfat Greek yogurt. Finished with a squeeze of lime and a sprinkle of chili and cumin, this dish offers a delightful mix of textures and flavors—smoky, spicy, and lightly sweet, making it a satisfying meal any time of day.

NUTRITION

498kcal
Protein
35.3g
Fat
15.6g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Nonfat Greek Yogurt

1 Tbsp Lime Juice

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Thinly slice the sweet potato into rounds. Toss with a little salt, pepper, and half of the chili powder.

  • 3

    Arrange the sweet potato slices on a baking sheet lined with parchment paper. Bake for 20-25 minutes until edges are crispy.

  • 4

    While the sweet potatoes bake, warm the pulled pork in a skillet over medium heat. Season the pork with the remaining chili powder, cumin, salt, and pepper. Add a splash of lime juice for brightness.

  • 5

    Once the sweet potato rounds are crispy, create a layered base by arranging them on a serving plate.

  • 6

    Top the sweet potato chips with a generous portion of warm pulled pork and scatter the black beans evenly over the top.

  • 7

    Finish with a dollop of nonfat Greek yogurt and drizzle the remaining lime juice over the dish.

  • 8

    Serve immediately and enjoy your nutrient-packed, crispy nachos!