Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a creative twist on the traditional Margherita pizza with a crispy cauliflower crust, rich melted mozzarella, and a bright burst of fresh basil and cherry tomatoes. This light yet satisfying dish delivers a delicious medley of flavors, perfectly balancing indulgence with clean eating.

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NUTRITION

581kcal
Protein
38.1g
Fat
34.3g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice

3 Large Eggs

0.75 cup shredded Part-Skim Mozzarella

0.33 cup Tomato Sauce

0.5 cup halved Cherry Tomatoes

1 handful Fresh Basil Leaves

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a large bowl, combine the cauliflower rice, eggs, and olive oil. Mix until well incorporated.

  • 3

    Press the cauliflower mixture onto a parchment-lined pizza stone or baking sheet, forming a thin, even circle to create the crust.

  • 4

    Bake the crust in the preheated oven for about 15-18 minutes until it starts to turn lightly golden.

  • 5

    Remove the crust from the oven and spread a thin layer of tomato sauce evenly over the top.

  • 6

    Sprinkle the shredded mozzarella cheese over the sauce, then scatter the halved cherry tomatoes across the surface.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 8

    Garnish with fresh basil leaves before serving.

Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a creative twist on the traditional Margherita pizza with a crispy cauliflower crust, rich melted mozzarella, and a bright burst of fresh basil and cherry tomatoes. This light yet satisfying dish delivers a delicious medley of flavors, perfectly balancing indulgence with clean eating.

NUTRITION

581kcal
Protein
38.1g
Fat
34.3g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice

3 Large Eggs

0.75 cup shredded Part-Skim Mozzarella

0.33 cup Tomato Sauce

0.5 cup halved Cherry Tomatoes

1 handful Fresh Basil Leaves

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a large bowl, combine the cauliflower rice, eggs, and olive oil. Mix until well incorporated.

  • 3

    Press the cauliflower mixture onto a parchment-lined pizza stone or baking sheet, forming a thin, even circle to create the crust.

  • 4

    Bake the crust in the preheated oven for about 15-18 minutes until it starts to turn lightly golden.

  • 5

    Remove the crust from the oven and spread a thin layer of tomato sauce evenly over the top.

  • 6

    Sprinkle the shredded mozzarella cheese over the sauce, then scatter the halved cherry tomatoes across the surface.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 8

    Garnish with fresh basil leaves before serving.