Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared sirloin steak infused with aromatic garlic and fresh herbs, elevated by a drizzle of herb-garlic butter, paired with crispy roasted baby potatoes. This dish delivers a harmonious balance of rich, savory flavors and satisfying textures for a delightful dinner experience.

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NUTRITION

400kcal
Protein
37.2g
Fat
24.6g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

4 oz Baby Potatoes

1 tsp Unsalted Butter

1 tsp Olive Oil

1/2 tsp Garlic, minced

1 tbsp Fresh Herbs (Rosemary/Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the baby potatoes with olive oil, minced garlic, fresh herbs, salt, and pepper on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes until they are golden and tender.

  • 4

    While the potatoes are roasting, pat dry the sirloin steak and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for 3-4 minutes on each side for medium-rare, or adjust the time to your desired doneness.

  • 6

    In the last minute of cooking, add the unsalted butter to the skillet and tilt the pan to spoon the melted butter over the steak.

  • 7

    Let the steak rest for a couple of minutes before slicing.

  • 8

    Plate the steak alongside the roasted baby potatoes and drizzle any remaining butter-herb mixture over the top. Serve warm.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared sirloin steak infused with aromatic garlic and fresh herbs, elevated by a drizzle of herb-garlic butter, paired with crispy roasted baby potatoes. This dish delivers a harmonious balance of rich, savory flavors and satisfying textures for a delightful dinner experience.

NUTRITION

400kcal
Protein
37.2g
Fat
24.6g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

4 oz Baby Potatoes

1 tsp Unsalted Butter

1 tsp Olive Oil

1/2 tsp Garlic, minced

1 tbsp Fresh Herbs (Rosemary/Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the baby potatoes with olive oil, minced garlic, fresh herbs, salt, and pepper on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes until they are golden and tender.

  • 4

    While the potatoes are roasting, pat dry the sirloin steak and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for 3-4 minutes on each side for medium-rare, or adjust the time to your desired doneness.

  • 6

    In the last minute of cooking, add the unsalted butter to the skillet and tilt the pan to spoon the melted butter over the steak.

  • 7

    Let the steak rest for a couple of minutes before slicing.

  • 8

    Plate the steak alongside the roasted baby potatoes and drizzle any remaining butter-herb mixture over the top. Serve warm.