Ginger-Lemongrass Beef Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Soup

Savor the aromatic warmth of ginger and lemongrass infused into a light yet comforting beef noodle soup. Tender strips of lean sirloin mingle with delicate rice noodles, fresh carrots, and subtle spices to deliver a harmonious bowl that's both nourishing and delightfully fragrant.

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NUTRITION

354kcal
Protein
33.7g
Fat
10.3g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1/2 cup cooked Rice Noodles

1 cup Low-Sodium Beef Broth

1 tbsp Fresh Ginger, grated

1 stalk Lemongrass, chopped

1/2 medium Carrot, halved

1 clove Garlic

1 tbsp Lime Juice

1 tbsp Scallions, chopped

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PREPARATION

  • 1

    Bring the low-sodium beef broth to a simmer in a medium saucepan over medium heat.

  • 2

    Thinly slice the lean beef sirloin against the grain to ensure tenderness.

  • 3

    Add the grated ginger, chopped lemongrass, and minced garlic to the simmering broth. Allow the aromatics to infuse the broth for about 3-4 minutes.

  • 4

    Add the sliced carrot and continue to simmer until the carrot softens slightly, about 3 minutes.

  • 5

    Place the thinly sliced beef into the broth and simmer for 2-3 minutes until just cooked through.

  • 6

    Stir in the cooked rice noodles and allow the flavors to meld, heating through for an additional minute.

  • 7

    Finish with a squeeze of lime juice and garnish with chopped scallions.

  • 8

    Ladle the soup into bowls and serve hot, enjoying a light yet flavorful meal.

Ginger-Lemongrass Beef Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Soup

Savor the aromatic warmth of ginger and lemongrass infused into a light yet comforting beef noodle soup. Tender strips of lean sirloin mingle with delicate rice noodles, fresh carrots, and subtle spices to deliver a harmonious bowl that's both nourishing and delightfully fragrant.

NUTRITION

354kcal
Protein
33.7g
Fat
10.3g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1/2 cup cooked Rice Noodles

1 cup Low-Sodium Beef Broth

1 tbsp Fresh Ginger, grated

1 stalk Lemongrass, chopped

1/2 medium Carrot, halved

1 clove Garlic

1 tbsp Lime Juice

1 tbsp Scallions, chopped

PREPARATION

  • 1

    Bring the low-sodium beef broth to a simmer in a medium saucepan over medium heat.

  • 2

    Thinly slice the lean beef sirloin against the grain to ensure tenderness.

  • 3

    Add the grated ginger, chopped lemongrass, and minced garlic to the simmering broth. Allow the aromatics to infuse the broth for about 3-4 minutes.

  • 4

    Add the sliced carrot and continue to simmer until the carrot softens slightly, about 3 minutes.

  • 5

    Place the thinly sliced beef into the broth and simmer for 2-3 minutes until just cooked through.

  • 6

    Stir in the cooked rice noodles and allow the flavors to meld, heating through for an additional minute.

  • 7

    Finish with a squeeze of lime juice and garnish with chopped scallions.

  • 8

    Ladle the soup into bowls and serve hot, enjoying a light yet flavorful meal.