YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
Enjoy a modern twist on the classic turkey club, featuring layers of lean turkey breast, fresh avocado slices, crisp lettuce, and juicy tomato, all nestled between toasted whole wheat bread. A light spread of mayo ties the flavors together in a delicious balance perfect for any meal of the day.
INGREDIENTS
5 ounces Turkey Breast
3 slices Whole Wheat Bread
1/4 portion Avocado
2 slices Tomato
2 leaves Lettuce
1 tablespoon Light Mayonnaise
PREPARATION
Toast the whole wheat bread slices until golden brown.
Lay out one slice of toasted bread and spread a thin layer of light mayonnaise on it.
Layer with fresh lettuce leaves, tomato slices, and lean turkey breast.
Carefully arrange avocado slices on the turkey for a creamy texture.
Top with another slice of toasted bread and repeat the layering if desired, finishing with the final toast on top.
Secure the stack with a skewer if needed, slice in half, and serve immediately.