Salsa Verde Shredded Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Salsa Verde Shredded Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Salsa Verde Shredded Chicken Enchiladas

Enjoy a vibrant twist on classic enchiladas with tender shredded chicken bathed in tangy salsa verde, wrapped in soft corn tortillas, and finished with a sprinkle of low-fat cheese and creamy avocado. This dish brings a satisfying burst of flavors and textures that are perfect for a wholesome meal any time of the day.

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NUTRITION

419kcal
Protein
47.1g
Fat
12g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces shredded chicken breast

2 corn tortillas

1/3 cup salsa verde

1/4 cup low-fat shredded cheese

1/4 avocado, sliced

1 tbsp fresh cilantro

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Warm the corn tortillas in a dry skillet or microwave so they are pliable.

  • 3

    Mix the shredded chicken with most of the salsa verde in a bowl.

  • 4

    Place a portion of the chicken mixture onto each tortilla and roll them tightly.

  • 5

    Arrange the rolled tortillas in a baking dish and pour the remaining salsa verde over the top.

  • 6

    Sprinkle the low-fat shredded cheese evenly over the enchiladas.

  • 7

    Bake for 10-12 minutes until the cheese is melted and the filling is heated through.

  • 8

    Garnish with sliced avocado and fresh cilantro before serving.

Salsa Verde Shredded Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Salsa Verde Shredded Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Salsa Verde Shredded Chicken Enchiladas

Enjoy a vibrant twist on classic enchiladas with tender shredded chicken bathed in tangy salsa verde, wrapped in soft corn tortillas, and finished with a sprinkle of low-fat cheese and creamy avocado. This dish brings a satisfying burst of flavors and textures that are perfect for a wholesome meal any time of the day.

NUTRITION

419kcal
Protein
47.1g
Fat
12g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces shredded chicken breast

2 corn tortillas

1/3 cup salsa verde

1/4 cup low-fat shredded cheese

1/4 avocado, sliced

1 tbsp fresh cilantro

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Warm the corn tortillas in a dry skillet or microwave so they are pliable.

  • 3

    Mix the shredded chicken with most of the salsa verde in a bowl.

  • 4

    Place a portion of the chicken mixture onto each tortilla and roll them tightly.

  • 5

    Arrange the rolled tortillas in a baking dish and pour the remaining salsa verde over the top.

  • 6

    Sprinkle the low-fat shredded cheese evenly over the enchiladas.

  • 7

    Bake for 10-12 minutes until the cheese is melted and the filling is heated through.

  • 8

    Garnish with sliced avocado and fresh cilantro before serving.