Fluffy Greek Yogurt Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Greek Yogurt Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Greek Yogurt Protein Pancakes

Enjoy these delightfully fluffy and protein-packed pancakes that blend creamy Greek yogurt, egg whites, and a touch of whey protein with wholesome oats. Perfect for a nutritious breakfast (or even lunch/dinner), these pancakes offer a satisfying balance of lean protein, complex carbs, and light flavor, giving you the energy boost you need to start your day right.

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NUTRITION

349kcal
Protein
50.5g
Fat
4.2g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

½ cup Nonfat Greek Yogurt

3 Egg Whites

1 scoop Whey Protein Powder

¼ cup Rolled Oats

½ teaspoon Baking Powder

1 teaspoon Vanilla Extract

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt, egg whites, and whey protein powder until smooth.

  • 2

    Stir in the rolled oats, baking powder, and vanilla extract to form a batter. Add the unsweetened almond milk to loosen the mixture if it feels too thick.

  • 3

    Preheat a non-stick skillet or griddle over medium heat. Once hot, lightly coat with a cooking spray or a tiny drizzle of oil.

  • 4

    Pour small portions of the batter onto the skillet, forming pancakes of your desired size. Cook until bubbles form on the surface and the edges begin to set.

  • 5

    Flip the pancakes carefully and cook for an additional 1-2 minutes until golden and fully cooked through.

  • 6

    Serve warm, and enjoy your protein-packed, fluffy Greek yogurt pancakes!

Fluffy Greek Yogurt Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Greek Yogurt Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Greek Yogurt Protein Pancakes

Enjoy these delightfully fluffy and protein-packed pancakes that blend creamy Greek yogurt, egg whites, and a touch of whey protein with wholesome oats. Perfect for a nutritious breakfast (or even lunch/dinner), these pancakes offer a satisfying balance of lean protein, complex carbs, and light flavor, giving you the energy boost you need to start your day right.

NUTRITION

349kcal
Protein
50.5g
Fat
4.2g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

½ cup Nonfat Greek Yogurt

3 Egg Whites

1 scoop Whey Protein Powder

¼ cup Rolled Oats

½ teaspoon Baking Powder

1 teaspoon Vanilla Extract

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt, egg whites, and whey protein powder until smooth.

  • 2

    Stir in the rolled oats, baking powder, and vanilla extract to form a batter. Add the unsweetened almond milk to loosen the mixture if it feels too thick.

  • 3

    Preheat a non-stick skillet or griddle over medium heat. Once hot, lightly coat with a cooking spray or a tiny drizzle of oil.

  • 4

    Pour small portions of the batter onto the skillet, forming pancakes of your desired size. Cook until bubbles form on the surface and the edges begin to set.

  • 5

    Flip the pancakes carefully and cook for an additional 1-2 minutes until golden and fully cooked through.

  • 6

    Serve warm, and enjoy your protein-packed, fluffy Greek yogurt pancakes!