Crispy Turkey Bacon and Herb-Baked Egg Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Herb-Baked Egg Skillet

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Herb-Baked Egg Skillet

Savor a delightful skillet meal featuring crispy turkey bacon paired with herb-infused baked eggs nestled among tender diced potatoes, fresh spinach, and sweet cherry tomatoes. This versatile dish bursts with savory, herby flavors and a satisfying texture that works perfectly for breakfast, lunch, or dinner.

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NUTRITION

472kcal
Protein
33.2g
Fat
28.8g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs (~200g)

2 slices Turkey Bacon (~28g)

1/2 cup Diced Potatoes (~75g)

1 cup Fresh Spinach (~30g)

1/2 cup Cherry Tomatoes, halved (~75g)

1 teaspoon Olive Oil (~4.5g)

2 tablespoons Fresh Herbs (Parsley & Dill)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a small oven-safe skillet, drizzle olive oil and add the diced potatoes. Sauté for about 5 minutes until they start to soften and get a light golden tone.

  • 3

    Add the turkey bacon slices to the skillet and cook until they begin to crisp up, turning as needed.

  • 4

    Stir in the fresh spinach and cherry tomatoes, allowing the spinach to wilt slightly and the tomatoes to warm, about 2-3 minutes.

  • 5

    Crack the eggs evenly over the potato and bacon mixture. Season with salt, pepper, and sprinkle the fresh chopped herbs over the top.

  • 6

    Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the egg whites are set but the yolks remain slightly runny (or to your preferred doneness).

  • 7

    Remove from the oven and let cool slightly before serving. Enjoy your versatile, protein-packed skillet meal!

Crispy Turkey Bacon and Herb-Baked Egg Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Herb-Baked Egg Skillet

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Herb-Baked Egg Skillet

Savor a delightful skillet meal featuring crispy turkey bacon paired with herb-infused baked eggs nestled among tender diced potatoes, fresh spinach, and sweet cherry tomatoes. This versatile dish bursts with savory, herby flavors and a satisfying texture that works perfectly for breakfast, lunch, or dinner.

NUTRITION

472kcal
Protein
33.2g
Fat
28.8g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs (~200g)

2 slices Turkey Bacon (~28g)

1/2 cup Diced Potatoes (~75g)

1 cup Fresh Spinach (~30g)

1/2 cup Cherry Tomatoes, halved (~75g)

1 teaspoon Olive Oil (~4.5g)

2 tablespoons Fresh Herbs (Parsley & Dill)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a small oven-safe skillet, drizzle olive oil and add the diced potatoes. Sauté for about 5 minutes until they start to soften and get a light golden tone.

  • 3

    Add the turkey bacon slices to the skillet and cook until they begin to crisp up, turning as needed.

  • 4

    Stir in the fresh spinach and cherry tomatoes, allowing the spinach to wilt slightly and the tomatoes to warm, about 2-3 minutes.

  • 5

    Crack the eggs evenly over the potato and bacon mixture. Season with salt, pepper, and sprinkle the fresh chopped herbs over the top.

  • 6

    Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the egg whites are set but the yolks remain slightly runny (or to your preferred doneness).

  • 7

    Remove from the oven and let cool slightly before serving. Enjoy your versatile, protein-packed skillet meal!