Protein-Packed Turkey and Cottage Cheese Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey and Cottage Cheese Baked Ziti

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey and Cottage Cheese Baked Ziti

Enjoy a hearty baked ziti packed with lean ground turkey and creamy low-fat cottage cheese, enriched with a robust marinara sauce and aromatic herbs. This dish offers a perfect balance of protein and flavor, making it a satisfying meal for any time of the day.

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NUTRITION

486kcal
Protein
41.6g
Fat
15.5g
Carbs
46.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

1/2 cup Low-Fat Cottage Cheese

1/2 cup cooked Ziti Pasta

1/2 cup Marinara Sauce

1 tsp Olive Oil

2 cloves Garlic

1 small Onion

1 tbsp Fresh Basil (chopped)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Bring a pot of water to a boil and cook the ziti pasta according to package instructions until al dente. Drain and set aside.

  • 3

    Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until soft and fragrant, approximately 2-3 minutes.

  • 4

    Add the lean ground turkey to the skillet. Cook thoroughly, breaking it up into small pieces until no longer pink, about 5-7 minutes.

  • 5

    Stir in the marinara sauce and let the mixture simmer for 2 minutes. Season with salt and pepper to taste.

  • 6

    In a mixing bowl, combine the cooked pasta, turkey sauce, and low-fat cottage cheese until evenly incorporated.

  • 7

    Transfer the mixture into a baking dish and top with chopped fresh basil.

  • 8

    Bake in the preheated oven for 15-20 minutes until the dish is heated through and the flavors meld together.

  • 9

    Remove from the oven, let cool slightly, and serve warm.

Protein-Packed Turkey and Cottage Cheese Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey and Cottage Cheese Baked Ziti

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey and Cottage Cheese Baked Ziti

Enjoy a hearty baked ziti packed with lean ground turkey and creamy low-fat cottage cheese, enriched with a robust marinara sauce and aromatic herbs. This dish offers a perfect balance of protein and flavor, making it a satisfying meal for any time of the day.

NUTRITION

486kcal
Protein
41.6g
Fat
15.5g
Carbs
46.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

1/2 cup Low-Fat Cottage Cheese

1/2 cup cooked Ziti Pasta

1/2 cup Marinara Sauce

1 tsp Olive Oil

2 cloves Garlic

1 small Onion

1 tbsp Fresh Basil (chopped)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Bring a pot of water to a boil and cook the ziti pasta according to package instructions until al dente. Drain and set aside.

  • 3

    Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until soft and fragrant, approximately 2-3 minutes.

  • 4

    Add the lean ground turkey to the skillet. Cook thoroughly, breaking it up into small pieces until no longer pink, about 5-7 minutes.

  • 5

    Stir in the marinara sauce and let the mixture simmer for 2 minutes. Season with salt and pepper to taste.

  • 6

    In a mixing bowl, combine the cooked pasta, turkey sauce, and low-fat cottage cheese until evenly incorporated.

  • 7

    Transfer the mixture into a baking dish and top with chopped fresh basil.

  • 8

    Bake in the preheated oven for 15-20 minutes until the dish is heated through and the flavors meld together.

  • 9

    Remove from the oven, let cool slightly, and serve warm.