Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

Indulge in a velvety, richly chocolaty mousse that seamlessly blends creamy silken tofu with a scoop of chocolate whey protein, accented by unsweetened cocoa and a hint of honey. Finished with a sprinkle of chia seeds for texture and extra nutrition, this versatile dish is perfect for any meal.

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NUTRITION

379kcal
Protein
38.6g
Fat
15.7g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

1 scoop Chocolate Whey Protein Powder (~30g)

2 tbsp Unsweetened Cocoa Powder

40ml Unsweetened Almond Milk

1 tsp Honey

20g Chia Seeds

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PREPARATION

  • 1

    Combine silken tofu, chocolate whey protein powder, unsweetened cocoa powder, unsweetened almond milk, and honey in a high-speed blender.

  • 2

    Blend the mixture until it is completely smooth and silky.

  • 3

    Stir in chia seeds by hand, ensuring even distribution.

  • 4

    Transfer the mousse into a serving bowl and refrigerate for 1-2 hours until it thickens to a mousse-like consistency.

  • 5

    Serve chilled and enjoy the rich, creamy texture.

Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

Indulge in a velvety, richly chocolaty mousse that seamlessly blends creamy silken tofu with a scoop of chocolate whey protein, accented by unsweetened cocoa and a hint of honey. Finished with a sprinkle of chia seeds for texture and extra nutrition, this versatile dish is perfect for any meal.

NUTRITION

379kcal
Protein
38.6g
Fat
15.7g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

1 scoop Chocolate Whey Protein Powder (~30g)

2 tbsp Unsweetened Cocoa Powder

40ml Unsweetened Almond Milk

1 tsp Honey

20g Chia Seeds

PREPARATION

  • 1

    Combine silken tofu, chocolate whey protein powder, unsweetened cocoa powder, unsweetened almond milk, and honey in a high-speed blender.

  • 2

    Blend the mixture until it is completely smooth and silky.

  • 3

    Stir in chia seeds by hand, ensuring even distribution.

  • 4

    Transfer the mousse into a serving bowl and refrigerate for 1-2 hours until it thickens to a mousse-like consistency.

  • 5

    Serve chilled and enjoy the rich, creamy texture.