Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Enjoy a vibrant twist on the classic panini with tender turkey breast, creamy fresh mozzarella, tangy pesto, and fresh tomato and spinach, all pressed between hearty whole grain bread slices for a balanced, satisfying meal.

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NUTRITION

457kcal
Protein
40.9g
Fat
16.8g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

1 oz Fresh Mozzarella

2 slices Whole Grain Bread

1 tbsp Basil Pesto

1 medium Tomato

1 cup Baby Spinach

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PREPARATION

  • 1

    Preheat a panini press or a skillet over medium heat.

  • 2

    Spread basil pesto evenly on one side of each bread slice.

  • 3

    Layer turkey breast slices, fresh mozzarella, tomato slices, and baby spinach onto one slice, ensuring even distribution.

  • 4

    Top with the second slice of bread, pesto side down.

  • 5

    Place the assembled panini on the panini press or in the skillet. If using a skillet, use a heavy object or a grill press to press the sandwich down.

  • 6

    Cook for 3-4 minutes on each side, until the bread is toasted and the mozzarella begins to melt.

  • 7

    Remove from heat, slice in half, and serve immediately.

Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Enjoy a vibrant twist on the classic panini with tender turkey breast, creamy fresh mozzarella, tangy pesto, and fresh tomato and spinach, all pressed between hearty whole grain bread slices for a balanced, satisfying meal.

NUTRITION

457kcal
Protein
40.9g
Fat
16.8g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

1 oz Fresh Mozzarella

2 slices Whole Grain Bread

1 tbsp Basil Pesto

1 medium Tomato

1 cup Baby Spinach

PREPARATION

  • 1

    Preheat a panini press or a skillet over medium heat.

  • 2

    Spread basil pesto evenly on one side of each bread slice.

  • 3

    Layer turkey breast slices, fresh mozzarella, tomato slices, and baby spinach onto one slice, ensuring even distribution.

  • 4

    Top with the second slice of bread, pesto side down.

  • 5

    Place the assembled panini on the panini press or in the skillet. If using a skillet, use a heavy object or a grill press to press the sandwich down.

  • 6

    Cook for 3-4 minutes on each side, until the bread is toasted and the mozzarella begins to melt.

  • 7

    Remove from heat, slice in half, and serve immediately.