Honey Almond Layer Cake with Cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey Almond Layer Cake with Cinnamon

YOUR SOLIN GENERATED RECIPE

Honey Almond Layer Cake with Cinnamon

Enjoy a delicate, lightly spiced honey almond layer cake that balances sweet and nutty flavors with a hint of warming cinnamon. This versatile cake can be enjoyed as a satisfying breakfast treat, an energizing lunch dessert, or a comforting dinner indulgence while keeping within your targeted protein and calorie goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

518kcal
Protein
33.7g
Fat
28.0g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

40 grams Almond Flour

2 Large Eggs

1 Egg White

100 grams Nonfat Greek Yogurt

1 tablespoon Honey

1 teaspoon Ground Cinnamon

1/2 teaspoon Baking Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease an 8-inch round cake pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, ground cinnamon, and baking powder until evenly combined.

  • 3

    In a separate large bowl, beat the whole eggs and the egg white until slightly frothy. Stir in the nonfat Greek yogurt and honey until the mixture is smooth.

  • 4

    Gently fold the dry ingredients into the wet mixture, mixing until just combined. Avoid overmixing to maintain a light texture.

  • 5

    Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure even baking.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Enjoy a slice within your calorie (approximately 510 kcals per cake) and protein (around 33.6 grams total for the cake, portion accordingly) goals.

Honey Almond Layer Cake with Cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey Almond Layer Cake with Cinnamon

YOUR SOLIN GENERATED RECIPE

Honey Almond Layer Cake with Cinnamon

Enjoy a delicate, lightly spiced honey almond layer cake that balances sweet and nutty flavors with a hint of warming cinnamon. This versatile cake can be enjoyed as a satisfying breakfast treat, an energizing lunch dessert, or a comforting dinner indulgence while keeping within your targeted protein and calorie goals.

NUTRITION

518kcal
Protein
33.7g
Fat
28.0g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

40 grams Almond Flour

2 Large Eggs

1 Egg White

100 grams Nonfat Greek Yogurt

1 tablespoon Honey

1 teaspoon Ground Cinnamon

1/2 teaspoon Baking Powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease an 8-inch round cake pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, ground cinnamon, and baking powder until evenly combined.

  • 3

    In a separate large bowl, beat the whole eggs and the egg white until slightly frothy. Stir in the nonfat Greek yogurt and honey until the mixture is smooth.

  • 4

    Gently fold the dry ingredients into the wet mixture, mixing until just combined. Avoid overmixing to maintain a light texture.

  • 5

    Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure even baking.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Enjoy a slice within your calorie (approximately 510 kcals per cake) and protein (around 33.6 grams total for the cake, portion accordingly) goals.