Herb-Seasoned Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatloaf with Mushroom Gravy

Savor this hearty twist on classic meatloaf, featuring lean ground turkey blended with rolled oats and egg white for a light yet satisfying texture. Infused with aromatic herbs and served with a rich, savory mushroom gravy, this dish brings together comforting flavors and a nutritious profile perfect for a fulfilling meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

411kcal
Protein
42.2g
Fat
13.1g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 large Egg White

1/2 cup Rolled Oats

1 cup sliced White Button Mushrooms

1/4 medium Yellow Onion

1 Garlic Clove

2 Tbsp Fresh Mixed Herbs

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small loaf pan.

  • 2

    In a large bowl, combine the lean ground turkey, egg white, rolled oats, half of the chopped fresh herbs, salt, and pepper. Mix until just combined, being careful not to overwork the meat.

  • 3

    Transfer the mixture into the prepared loaf pan, forming an even layer. Bake in the preheated oven for 25-30 minutes or until the meatloaf is set and cooked through.

  • 4

    While the meatloaf bakes, prepare the mushroom gravy. In a skillet, sauté the sliced mushrooms, chopped onion, and minced garlic over medium heat until the vegetables soften and begin to brown.

  • 5

    Season the mushroom mixture with a pinch of salt and pepper. If desired, add a splash of water or low-sodium broth to form a light gravy consistency. Stir in the remaining fresh herbs and simmer for an additional 3-5 minutes.

  • 6

    Once the meatloaf is cooked, remove it from the oven and let it rest for a few minutes. Slice and serve topped with a generous drizzle of mushroom gravy.

Herb-Seasoned Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatloaf with Mushroom Gravy

Savor this hearty twist on classic meatloaf, featuring lean ground turkey blended with rolled oats and egg white for a light yet satisfying texture. Infused with aromatic herbs and served with a rich, savory mushroom gravy, this dish brings together comforting flavors and a nutritious profile perfect for a fulfilling meal any time of day.

NUTRITION

411kcal
Protein
42.2g
Fat
13.1g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 large Egg White

1/2 cup Rolled Oats

1 cup sliced White Button Mushrooms

1/4 medium Yellow Onion

1 Garlic Clove

2 Tbsp Fresh Mixed Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small loaf pan.

  • 2

    In a large bowl, combine the lean ground turkey, egg white, rolled oats, half of the chopped fresh herbs, salt, and pepper. Mix until just combined, being careful not to overwork the meat.

  • 3

    Transfer the mixture into the prepared loaf pan, forming an even layer. Bake in the preheated oven for 25-30 minutes or until the meatloaf is set and cooked through.

  • 4

    While the meatloaf bakes, prepare the mushroom gravy. In a skillet, sauté the sliced mushrooms, chopped onion, and minced garlic over medium heat until the vegetables soften and begin to brown.

  • 5

    Season the mushroom mixture with a pinch of salt and pepper. If desired, add a splash of water or low-sodium broth to form a light gravy consistency. Stir in the remaining fresh herbs and simmer for an additional 3-5 minutes.

  • 6

    Once the meatloaf is cooked, remove it from the oven and let it rest for a few minutes. Slice and serve topped with a generous drizzle of mushroom gravy.