YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables
A savory skillet dish featuring lean ground beef infused with aromatic herbs, tossed together with a vibrant medley of roasted bell pepper, zucchini, and onions. This wholesome meal delivers robust flavors and satisfying textures, perfect for a balanced dinner that fuels your body.
INGREDIENTS
6 oz Lean Ground Beef (93% lean)
1 medium Red Bell Pepper, chopped
1 small Zucchini, sliced
1/2 medium Yellow Onion, sliced
1 tsp Olive Oil
1 tsp Garlic Powder
1 tsp Dried Thyme
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
On a baking sheet, toss the chopped red bell pepper, sliced zucchini, and onion with olive oil, garlic powder, dried thyme, salt, and pepper. Spread the vegetables in a single layer.
Roast the vegetables in the preheated oven for about 15-20 minutes, until they are tender and slightly caramelized.
While the vegetables roast, heat a skillet over medium-high heat. Add the lean ground beef, breaking it up as it cooks.
Season the beef with a pinch of salt and pepper, and cook until it is browned and cooked through, about 5-7 minutes.
Once the vegetables are roasted, combine them with the cooked ground beef in the skillet, stirring to mix the flavors.
Taste and adjust seasoning as needed before serving.