Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a beautifully seared steak with a vibrant herb crust and a sweet roasted garlic accent. This dish marries the rich, juicy flavors of a perfectly cooked steak with the aromatic lift of fresh herbs and the mellow, caramelized notes of roasted garlic, creating a balanced plate that's both satisfying and nutritious.

Try 7 days free, then $12.99 / mo.

NUTRITION

349kcal
Protein
42.4g
Fat
19.5g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

3 Garlic Cloves

1 teaspoon Olive Oil

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Thyme

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the garlic.

  • 2

    Peel the garlic cloves and place them on a small piece of foil. Drizzle with a few drops of olive oil, wrap tightly, and roast in the oven for about 15-20 minutes until tender and golden.

  • 3

    Season the steak generously with salt and pepper on both sides.

  • 4

    Combine chopped fresh rosemary and thyme, then press the mixed herbs onto both sides of the steak to form a crust.

  • 5

    Heat a skillet over medium-high heat and add a teaspoon of olive oil.

  • 6

    Once the oil is hot, add the steak and sear for about 3-4 minutes on each side or until a desired internal temperature is reached.

  • 7

    Remove the steak from the pan and let it rest for a few minutes.

  • 8

    Squeeze the roasted garlic over the steak or serve on the side for additional flavor.

  • 9

    Slice the steak against the grain and enjoy your herb-crusted pan seared steak with roasted garlic.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a beautifully seared steak with a vibrant herb crust and a sweet roasted garlic accent. This dish marries the rich, juicy flavors of a perfectly cooked steak with the aromatic lift of fresh herbs and the mellow, caramelized notes of roasted garlic, creating a balanced plate that's both satisfying and nutritious.

NUTRITION

349kcal
Protein
42.4g
Fat
19.5g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

3 Garlic Cloves

1 teaspoon Olive Oil

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the garlic.

  • 2

    Peel the garlic cloves and place them on a small piece of foil. Drizzle with a few drops of olive oil, wrap tightly, and roast in the oven for about 15-20 minutes until tender and golden.

  • 3

    Season the steak generously with salt and pepper on both sides.

  • 4

    Combine chopped fresh rosemary and thyme, then press the mixed herbs onto both sides of the steak to form a crust.

  • 5

    Heat a skillet over medium-high heat and add a teaspoon of olive oil.

  • 6

    Once the oil is hot, add the steak and sear for about 3-4 minutes on each side or until a desired internal temperature is reached.

  • 7

    Remove the steak from the pan and let it rest for a few minutes.

  • 8

    Squeeze the roasted garlic over the steak or serve on the side for additional flavor.

  • 9

    Slice the steak against the grain and enjoy your herb-crusted pan seared steak with roasted garlic.