Name: Lean Roast Beef and Sharp Cheddar Open-Face Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Lean Roast Beef; 1 ounce Sharp Cheddar Cheese; 1 slice Whole Grain Bread; 2 slices Tomato; 1 dash Black Pepper

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This open-face sandwich combines tender slices of lean roast beef with the rich, tangy flavor of sharp cheddar cheese atop a hearty whole grain bread. Finished with a few fresh tomato slices for brightness and a sprinkle of pepper for a subtle kick, this satisfying meal is perfect for any time of day.

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NUTRITION

Protein

39.4g

Fat

18.2g

Carbs

14g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Roast Beef

1 ounce Sharp Cheddar Cheese

1 slice Whole Grain Bread

2 slices Tomato

1 dash Black Pepper

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PREPARATION

1
Preheat a pan over low heat if you prefer your roast beef warmed slightly.
2
Lay the whole grain bread slice on a plate.
3
Thinly layer the lean roast beef on the bread.
4
Place the sharp cheddar cheese on top of the meat.
5
If desired, gently warm the assembled open-face sandwich in a pan or microwave for a few seconds to slightly melt the cheese.
6
Top with fresh tomato slices and sprinkle with a dash of black pepper.
7
Serve immediately and enjoy your nutrient-packed open-face sandwich.