YOUR SOLIN GENERATED RECIPE
Crispy Sourdough Triple Cheese Melt
Enjoy a deliciously melty sandwich featuring a trio of cheeses layered onto a lightly crisped piece of artisanal sourdough, enhanced with a perfectly cooked egg. This creative melt combines vibrant flavors and textures – the tang of sourdough, the creamy richness of cheddar, mozzarella, and Swiss, and the silky finish of a softly cooked egg – all brought together in a satisfying, balanced meal.
INGREDIENTS
1.5 slice-equivalent Sourdough Bread (≈75g)
1 oz Cheddar Cheese
1 oz Mozzarella Cheese
1 oz Swiss Cheese
1 large Egg
PREPARATION
Preheat a non-stick skillet over medium heat.
Lightly toast the 1.5 slices of sourdough bread in the skillet until just crisp, then set aside.
Layer the cheddar, mozzarella, and Swiss cheeses evenly on one slice of the toasted bread.
Crack the egg into the pan and cook it to your preferred doneness (sunny-side up or over-easy works well) ensuring the edges become slightly crispy.
Carefully transfer the cooked egg on top of the cheese layer, and top with the remaining piece of toasted sourdough. Press down gently.
Return the assembled sandwich to the skillet and cook for another 1-2 minutes on each side until the cheese begins to melt and the bread becomes golden and extra crispy.
Remove from heat, slice in half, and enjoy your Crispy Sourdough Triple Cheese Melt while hot.