Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

Indulge in a luxuriously silky chocolate mousse that’s as nutritious as it is decadent. This mousse blends the tanginess of nonfat Greek yogurt with the rich flavor of dark chocolate whey protein and a hint of unsweetened cocoa powder. A touch of creamy avocado and a splash of almond milk create a smooth, velvety texture, perfect for a satisfying meal any time of day.

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NUTRITION

316kcal
Protein
49g
Fat
7.4g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Chocolate Whey Protein Isolate (30g)

1 tablespoon Unsweetened Cocoa Powder (7.5g)

1/4 cup Unsweetened Almond Milk (60g)

1/4 medium Ripe Avocado (50g)

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PREPARATION

  • 1

    Combine the nonfat Greek yogurt, chocolate whey protein isolate, and unsweetened cocoa powder in a blender.

  • 2

    Add the unsweetened almond milk and quartered avocado to the mixture.

  • 3

    Blend on high speed until the mixture becomes completely smooth and silky, scraping down the sides as needed.

  • 4

    Taste and adjust sweetness if desired using a natural sweetener like stevia or a small amount of honey.

  • 5

    Transfer the mousse into a serving bowl or individual cups and chill in the refrigerator for at least 30 minutes.

  • 6

    Serve cold and enjoy the rich, creamy texture perfect for any meal of the day.

Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

Indulge in a luxuriously silky chocolate mousse that’s as nutritious as it is decadent. This mousse blends the tanginess of nonfat Greek yogurt with the rich flavor of dark chocolate whey protein and a hint of unsweetened cocoa powder. A touch of creamy avocado and a splash of almond milk create a smooth, velvety texture, perfect for a satisfying meal any time of day.

NUTRITION

316kcal
Protein
49g
Fat
7.4g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Chocolate Whey Protein Isolate (30g)

1 tablespoon Unsweetened Cocoa Powder (7.5g)

1/4 cup Unsweetened Almond Milk (60g)

1/4 medium Ripe Avocado (50g)

PREPARATION

  • 1

    Combine the nonfat Greek yogurt, chocolate whey protein isolate, and unsweetened cocoa powder in a blender.

  • 2

    Add the unsweetened almond milk and quartered avocado to the mixture.

  • 3

    Blend on high speed until the mixture becomes completely smooth and silky, scraping down the sides as needed.

  • 4

    Taste and adjust sweetness if desired using a natural sweetener like stevia or a small amount of honey.

  • 5

    Transfer the mousse into a serving bowl or individual cups and chill in the refrigerator for at least 30 minutes.

  • 6

    Serve cold and enjoy the rich, creamy texture perfect for any meal of the day.