Sheet Pan Italian Sausage and Herb-Roasted Potato Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Italian Sausage and Herb-Roasted Potato Bake

YOUR SOLIN GENERATED RECIPE

Sheet Pan Italian Sausage and Herb-Roasted Potato Bake

Savor this hearty sheet pan bake featuring lean turkey Italian sausage paired with tender herb-roasted potatoes and vibrant bell peppers and onions. A drizzle of olive oil and a medley of aromatic herbs bring a burst of Mediterranean flavors, making it a balanced and satisfying meal perfect for any time of day.

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NUTRITION

349kcal
Protein
19.8g
Fat
18g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

2 Turkey Italian Sausage links (approx 85g each)

150g Baby Potatoes

1 medium Red Bell Pepper (approx 150g)

1 small Red Onion (approx 70g)

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

0.5 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the baby potatoes in halves or quarters depending on size. Chop the red bell pepper into strips and cut the red onion into wedges.

  • 3

    Place the potatoes, bell pepper, and onion on a large sheet pan. Drizzle with olive oil and sprinkle the fresh rosemary, thyme, garlic powder, salt, and pepper. Toss gently to coat evenly.

  • 4

    Nestle the turkey Italian sausage links among the vegetables.

  • 5

    Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are tender and the sausage is cooked through with a nice browned exterior.

  • 6

    Remove from the oven and let rest for a few minutes before serving.

Sheet Pan Italian Sausage and Herb-Roasted Potato Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Italian Sausage and Herb-Roasted Potato Bake

YOUR SOLIN GENERATED RECIPE

Sheet Pan Italian Sausage and Herb-Roasted Potato Bake

Savor this hearty sheet pan bake featuring lean turkey Italian sausage paired with tender herb-roasted potatoes and vibrant bell peppers and onions. A drizzle of olive oil and a medley of aromatic herbs bring a burst of Mediterranean flavors, making it a balanced and satisfying meal perfect for any time of day.

NUTRITION

349kcal
Protein
19.8g
Fat
18g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

2 Turkey Italian Sausage links (approx 85g each)

150g Baby Potatoes

1 medium Red Bell Pepper (approx 150g)

1 small Red Onion (approx 70g)

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

0.5 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the baby potatoes in halves or quarters depending on size. Chop the red bell pepper into strips and cut the red onion into wedges.

  • 3

    Place the potatoes, bell pepper, and onion on a large sheet pan. Drizzle with olive oil and sprinkle the fresh rosemary, thyme, garlic powder, salt, and pepper. Toss gently to coat evenly.

  • 4

    Nestle the turkey Italian sausage links among the vegetables.

  • 5

    Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are tender and the sausage is cooked through with a nice browned exterior.

  • 6

    Remove from the oven and let rest for a few minutes before serving.