Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

Savor these light yet flavorful turkey meatballs, perfectly seasoned with fresh herbs and paired with zoodles dressed in a zesty marinara sauce. This dish delivers a harmonious blend of textures and flavors – from tender, juicy meatballs to crisp, garden-fresh zucchini noodles – making each bite a celebration of wholesome, clean eating.

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NUTRITION

348kcal
Protein
43.3g
Fat
10.7g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Zucchini

1 large Egg White

1/8 cup Whole Wheat Breadcrumbs

1/2 cup Marinara Sauce

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Parsley, chopped

2 Garlic cloves, minced

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, combine lean ground turkey, egg white, breadcrumbs, chopped parsley, and minced garlic. Mix until just combined to form the meatball mixture.

  • 3

    Form the mixture into evenly sized meatballs (about 4-5 meatballs per serving) and place them on a parchment-lined baking sheet.

  • 4

    Lightly brush the meatballs with extra virgin olive oil and season with additional pepper if desired.

  • 5

    Bake in the preheated oven for 15-20 minutes or until the meatballs are fully cooked and lightly browned.

  • 6

    While the meatballs are baking, spiralize the zucchini to create noodles. If desired, you can lightly sauté the zucchini noodles in a non-stick skillet for 2-3 minutes with a dash of olive oil to soften slightly.

  • 7

    Warm the marinara sauce in a small saucepan over medium heat.

  • 8

    Serve the turkey meatballs atop the zucchini noodles and drizzle with warm marinara sauce. Garnish with additional fresh parsley if desired.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

Savor these light yet flavorful turkey meatballs, perfectly seasoned with fresh herbs and paired with zoodles dressed in a zesty marinara sauce. This dish delivers a harmonious blend of textures and flavors – from tender, juicy meatballs to crisp, garden-fresh zucchini noodles – making each bite a celebration of wholesome, clean eating.

NUTRITION

348kcal
Protein
43.3g
Fat
10.7g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Zucchini

1 large Egg White

1/8 cup Whole Wheat Breadcrumbs

1/2 cup Marinara Sauce

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Parsley, chopped

2 Garlic cloves, minced

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, combine lean ground turkey, egg white, breadcrumbs, chopped parsley, and minced garlic. Mix until just combined to form the meatball mixture.

  • 3

    Form the mixture into evenly sized meatballs (about 4-5 meatballs per serving) and place them on a parchment-lined baking sheet.

  • 4

    Lightly brush the meatballs with extra virgin olive oil and season with additional pepper if desired.

  • 5

    Bake in the preheated oven for 15-20 minutes or until the meatballs are fully cooked and lightly browned.

  • 6

    While the meatballs are baking, spiralize the zucchini to create noodles. If desired, you can lightly sauté the zucchini noodles in a non-stick skillet for 2-3 minutes with a dash of olive oil to soften slightly.

  • 7

    Warm the marinara sauce in a small saucepan over medium heat.

  • 8

    Serve the turkey meatballs atop the zucchini noodles and drizzle with warm marinara sauce. Garnish with additional fresh parsley if desired.