Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

Savor these flavorful herb-crusted turkey meatballs tossed with fresh zucchini noodles. The blend of lean protein and vibrant, healthy vegetables creates a delicious meal that’s light yet satisfying, perfect for any time of day.

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NUTRITION

438kcal
Protein
46.7g
Fat
19.1g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 large Egg

1/4 cup Whole Wheat Breadcrumbs

1 medium Zucchini

1 tsp Olive Oil

2 tbsp Fresh Parsley

2 cloves Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg, whole wheat breadcrumbs, chopped parsley, and minced garlic. Season with salt and pepper.

  • 3

    Mix well until all ingredients are evenly incorporated. Shape the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a lightly greased baking sheet and bake in the preheated oven for 15-18 minutes, or until cooked through.

  • 5

    While the meatballs are baking, spiralize the zucchini into noodles. In a large pan, heat olive oil over medium heat and lightly sauté the zucchini noodles for 2-3 minutes until just tender.

  • 6

    Plate the zucchini noodles and top with the freshly baked turkey meatballs. Garnish with extra parsley if desired and serve immediately.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

Savor these flavorful herb-crusted turkey meatballs tossed with fresh zucchini noodles. The blend of lean protein and vibrant, healthy vegetables creates a delicious meal that’s light yet satisfying, perfect for any time of day.

NUTRITION

438kcal
Protein
46.7g
Fat
19.1g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 large Egg

1/4 cup Whole Wheat Breadcrumbs

1 medium Zucchini

1 tsp Olive Oil

2 tbsp Fresh Parsley

2 cloves Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg, whole wheat breadcrumbs, chopped parsley, and minced garlic. Season with salt and pepper.

  • 3

    Mix well until all ingredients are evenly incorporated. Shape the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a lightly greased baking sheet and bake in the preheated oven for 15-18 minutes, or until cooked through.

  • 5

    While the meatballs are baking, spiralize the zucchini into noodles. In a large pan, heat olive oil over medium heat and lightly sauté the zucchini noodles for 2-3 minutes until just tender.

  • 6

    Plate the zucchini noodles and top with the freshly baked turkey meatballs. Garnish with extra parsley if desired and serve immediately.