Ginger-Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Rice Noodle Soup

Enjoy a vibrant bowl of Ginger-Lemongrass Beef Rice Noodle Soup bursting with the fresh scents of ginger and lemongrass. Sliced lean beef, tender rice noodles, and crisp vegetables are simmered in a flavorful beef broth, making for a satisfying and light meal perfect any time of day.

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NUTRITION

409kcal
Protein
37.6g
Fat
9.0g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1/2 cup cooked Rice Noodles

1 cup Beef Broth

1 cup Bok Choy

1/2 cup sliced Mushrooms

1/4 cup julienned Carrots

1 tsp Fresh Ginger, grated

1 stalk Lemongrass, bruised

1 clove Garlic, minced

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PREPARATION

  • 1

    Slice the beef sirloin thinly against the grain.

  • 2

    In a medium-sized pot, bring the beef broth to a simmer.

  • 3

    Add the bruised lemongrass, grated ginger, and minced garlic to the broth, allowing the flavors to infuse for 5 minutes.

  • 4

    Add the sliced beef to the broth and let it cook for 2-3 minutes until just tender.

  • 5

    Stir in the cooked rice noodles, bok choy, mushrooms, and carrots. Allow simmering for another 2-3 minutes so the vegetables remain crisp but heated through.

  • 6

    Taste and adjust seasoning as needed. Serve hot and enjoy your nourishing bowl of soup.

Ginger-Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Rice Noodle Soup

Enjoy a vibrant bowl of Ginger-Lemongrass Beef Rice Noodle Soup bursting with the fresh scents of ginger and lemongrass. Sliced lean beef, tender rice noodles, and crisp vegetables are simmered in a flavorful beef broth, making for a satisfying and light meal perfect any time of day.

NUTRITION

409kcal
Protein
37.6g
Fat
9.0g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1/2 cup cooked Rice Noodles

1 cup Beef Broth

1 cup Bok Choy

1/2 cup sliced Mushrooms

1/4 cup julienned Carrots

1 tsp Fresh Ginger, grated

1 stalk Lemongrass, bruised

1 clove Garlic, minced

PREPARATION

  • 1

    Slice the beef sirloin thinly against the grain.

  • 2

    In a medium-sized pot, bring the beef broth to a simmer.

  • 3

    Add the bruised lemongrass, grated ginger, and minced garlic to the broth, allowing the flavors to infuse for 5 minutes.

  • 4

    Add the sliced beef to the broth and let it cook for 2-3 minutes until just tender.

  • 5

    Stir in the cooked rice noodles, bok choy, mushrooms, and carrots. Allow simmering for another 2-3 minutes so the vegetables remain crisp but heated through.

  • 6

    Taste and adjust seasoning as needed. Serve hot and enjoy your nourishing bowl of soup.