Garlic-Ginger Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Shrimp with Zucchini Noodles

Savor a vibrant medley of tender shrimp infused with aromatic garlic and fresh ginger, tossed with crisp zucchini noodles and colorful red bell pepper. This dish is light, satisfying, and bursts with an Asian-inspired flavor perfect for a wholesome meal.

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NUTRITION

314kcal
Protein
39.6g
Fat
8.5g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw)

2 medium Zucchini (spiralized)

1 small Red Bell Pepper (sliced)

2 cloves Garlic (minced)

1 tsp Fresh Ginger (minced)

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

2 tbsp Green Onions (chopped)

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PREPARATION

  • 1

    If using whole zucchini, spiralize them into noodles and set aside.

  • 2

    Pat the shrimp dry and season lightly with a pinch of salt if desired.

  • 3

    Heat sesame oil in a large skillet over medium-high heat.

  • 4

    Add minced garlic and ginger, sautéing for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Toss in the sliced red bell pepper and zucchini noodles, stirring gently to combine.

  • 7

    Drizzle low-sodium soy sauce over the mixture and cook for another 2 minutes until the vegetables are slightly softened but still crisp.

  • 8

    Remove from heat and garnish with chopped green onions before serving.

Garlic-Ginger Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Shrimp with Zucchini Noodles

Savor a vibrant medley of tender shrimp infused with aromatic garlic and fresh ginger, tossed with crisp zucchini noodles and colorful red bell pepper. This dish is light, satisfying, and bursts with an Asian-inspired flavor perfect for a wholesome meal.

NUTRITION

314kcal
Protein
39.6g
Fat
8.5g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw)

2 medium Zucchini (spiralized)

1 small Red Bell Pepper (sliced)

2 cloves Garlic (minced)

1 tsp Fresh Ginger (minced)

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

2 tbsp Green Onions (chopped)

PREPARATION

  • 1

    If using whole zucchini, spiralize them into noodles and set aside.

  • 2

    Pat the shrimp dry and season lightly with a pinch of salt if desired.

  • 3

    Heat sesame oil in a large skillet over medium-high heat.

  • 4

    Add minced garlic and ginger, sautéing for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Toss in the sliced red bell pepper and zucchini noodles, stirring gently to combine.

  • 7

    Drizzle low-sodium soy sauce over the mixture and cook for another 2 minutes until the vegetables are slightly softened but still crisp.

  • 8

    Remove from heat and garnish with chopped green onions before serving.