YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Lettuce Stack
Enjoy a vibrant, nutritious stack featuring crispy turkey bacon, perfectly cooked eggs, and creamy avocado layered between fresh, crunchy lettuce leaves. This dish brings together savory and fresh flavors with a satisfying texture and a balanced macro profile to fuel your day.
INGREDIENTS
4 slices Turkey Bacon
3 large Eggs
1/2 Avocado
4 leaves Lettuce
PREPARATION
Heat a nonstick skillet over medium heat and add the turkey bacon. Cook until crispy, then transfer to a paper towel-lined plate to drain excess fat.
In the same skillet (remove some bacon fat if excessive), crack the eggs and scramble them until just set. Season lightly with salt and pepper if desired.
Lay out the fresh lettuce leaves on a plate to form the base of your stack.
Place the scrambled eggs on top of the lettuce, then layer the crispy turkey bacon evenly over the eggs.
Slice the avocado and arrange the slices on top to complete the stack. Serve immediately and enjoy the mix of textures and flavors.