YOUR SOLIN GENERATED RECIPE
Crispy Grilled Chicken Caesar Lettuce Wrap
Enjoy a fresh twist on the classic Caesar with tender, crispy grilled chicken served in crisp romaine lettuce wraps. This dish boasts savory flavors with a hint of tang from a light Greek yogurt Caesar dressing, complemented by a sprinkle of parmesan for added richness. Perfect as a healthy option any time of the day!
INGREDIENTS
5 oz Chicken Breast
3 Romaine Lettuce leaves
2 tbsp Low-Fat Greek Yogurt Caesar Dressing
1 tbsp Grated Parmesan Cheese
1 tsp Whole Grain Mustard
1 tsp Garlic Powder
0.5 tsp Black Pepper
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast on both sides with garlic powder, black pepper, and a touch of whole grain mustard to add a subtle zing.
Grill the chicken for about 5-6 minutes per side, or until it reaches an internal temperature of 165°F. Allow it to rest for a few minutes, then slice thinly.
While the chicken rests, rinse and pat dry the romaine lettuce leaves. These will serve as your wraps.
In a small bowl, mix the low-fat Greek yogurt with a bit of additional mustard if desired, to create a light Caesar dressing.
Assemble the wrap by placing sliced chicken on the center of each lettuce leaf, drizzle with the Greek yogurt dressing, and sprinkle with grated parmesan cheese.
Serve immediately for a fresh, crispy, and protein-packed meal.