YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Apple Oat Crumble
Enjoy a hearty, warm bowl featuring tender, cinnamon-infused apples layered over a crunchy oat crumble, all topped with creamy Greek yogurt and a boost of protein from vanilla whey. This comforting recipe melds sweet and spiced flavors for a balanced, satisfying meal.
INGREDIENTS
1 medium apple (182g)
1/2 cup dry rolled oats (40g)
1 cup nonfat Greek yogurt (227g)
1 scoop vanilla whey protein powder (30g)
1/2 teaspoon ground cinnamon
1 packet optional stevia
PREPARATION
Preheat your oven to 350°F.
Core and dice the apple into small cubes. In a small bowl, toss the apple pieces with ground cinnamon and sweetener if using.
Spread the apple pieces on a baking sheet lined with parchment paper. Bake for about 10-12 minutes or until the apples are tender.
In a separate bowl, mix the rolled oats with a pinch of cinnamon to create a simple crumble topping.
Meanwhile, combine the nonfat Greek yogurt with the vanilla whey protein powder in a serving bowl until smooth.
Once the baked apples are ready, gently fold them into the oat mixture to combine.
Top the creamy yogurt with the warm apple oat crumble. Serve immediately and enjoy.