Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet dish featuring lean ground beef seasoned with fragrant herbs and paired with a colorful medley of roasted vegetables. This versatile meal offers a balance of savory protein and fresh garden flavors, perfect for a nutritious breakfast, lunch, or dinner.

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NUTRITION

346kcal
Protein
37.6g
Fat
14g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (90% lean)

1 medium Red Bell Pepper

1/2 medium Zucchini

1/4 medium Red Onion

1/2 cup Cherry Tomatoes

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Parsley

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables, or preheat a large skillet over medium-high heat if finishing entirely on the stovetop.

  • 2

    Chop the red bell pepper, zucchini, red onion, and halve the cherry tomatoes. Place them in a bowl and drizzle with the olive oil, garlic powder, salt, and pepper. Toss until evenly coated.

  • 3

    Spread the vegetables on a baking tray and roast in the preheated oven for 15-20 minutes, stirring halfway through, until tender and slightly caramelized.

  • 4

    While the vegetables roast, heat a non-stick skillet over medium-high heat and add the lean ground beef. Season with extra salt, pepper, and additional garlic as preferred, cooking until browned and cooked through, breaking up any clumps.

  • 5

    Once both components are ready, gently combine the roasted vegetables with the cooked ground beef in the skillet.

  • 6

    Finish by sprinkling fresh parsley over the top, and serve warm. Enjoy this balanced, nutrient-packed meal at your preferred mealtime.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet dish featuring lean ground beef seasoned with fragrant herbs and paired with a colorful medley of roasted vegetables. This versatile meal offers a balance of savory protein and fresh garden flavors, perfect for a nutritious breakfast, lunch, or dinner.

NUTRITION

346kcal
Protein
37.6g
Fat
14g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (90% lean)

1 medium Red Bell Pepper

1/2 medium Zucchini

1/4 medium Red Onion

1/2 cup Cherry Tomatoes

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Parsley

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables, or preheat a large skillet over medium-high heat if finishing entirely on the stovetop.

  • 2

    Chop the red bell pepper, zucchini, red onion, and halve the cherry tomatoes. Place them in a bowl and drizzle with the olive oil, garlic powder, salt, and pepper. Toss until evenly coated.

  • 3

    Spread the vegetables on a baking tray and roast in the preheated oven for 15-20 minutes, stirring halfway through, until tender and slightly caramelized.

  • 4

    While the vegetables roast, heat a non-stick skillet over medium-high heat and add the lean ground beef. Season with extra salt, pepper, and additional garlic as preferred, cooking until browned and cooked through, breaking up any clumps.

  • 5

    Once both components are ready, gently combine the roasted vegetables with the cooked ground beef in the skillet.

  • 6

    Finish by sprinkling fresh parsley over the top, and serve warm. Enjoy this balanced, nutrient-packed meal at your preferred mealtime.