Name: Creamy Avocado Turkey Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Ground Turkey; 1/4 medium Avocado; 3 Romaine Lettuce Leaves; 2 tbsp Plain Nonfat Greek Yogurt; 1/4 cup Diced Tomato; 1 tbsp Diced Red Onion; 1/4 cup Shredded Cheddar Cheese; 1 tsp Lime Juice; Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing, protein-packed wrap featuring savory ground turkey mingled with creamy avocado and tangy Greek yogurt, all nestled in crisp lettuce leaves. This vibrant dish is accented with a burst of tomato and red onion, and a sprinkle of shredded cheddar cheese for a satisfying finish.

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NUTRITION

Protein

40.7g

Fat

19.3g

Carbs

10.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/4 medium Avocado

3 Romaine Lettuce Leaves

2 tbsp Plain Nonfat Greek Yogurt

1/4 cup Diced Tomato

1 tbsp Diced Red Onion

1/4 cup Shredded Cheddar Cheese

1 tsp Lime Juice

Salt & Pepper to taste

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PREPARATION

1
Heat a non-stick skillet over medium heat and cook the lean ground turkey until it is fully browned, breaking it up into small pieces as it cooks.
2
Season the turkey with salt and pepper. Once cooked, remove the skillet from heat.
3
In a small bowl, gently mash the avocado and mix in the Greek yogurt and lime juice to create a creamy sauce.
4
Add the diced tomato and red onion to the mashed avocado mixture. Stir until well combined.
5
Lay out the romaine lettuce leaves and spoon a portion of the cooked turkey onto each leaf.
6
Top the turkey with the creamy avocado mixture and finish with a sprinkle of shredded cheddar cheese.
7
Fold the lettuce around the filling to create wraps and serve immediately.