Creamy Garlic Shrimp Pasta with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic Shrimp Pasta with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Creamy Garlic Shrimp Pasta with Roasted Broccoli

Enjoy a light yet satisfying dish of succulent garlic-infused shrimp tossed with whole wheat pasta in a velvety light cream sauce, perfectly complemented by crisp, roasted broccoli. An ideal balance of flavors that is both creamy and refreshing.

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NUTRITION

439kcal
Protein
34.7g
Fat
11.5g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp Fillets

2 oz Whole Wheat Pasta (dry)

1 cup Broccoli

2 tbsp Light Cream

2 cloves Garlic

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss broccoli with olive oil, salt, and pepper, then spread evenly on a baking sheet.

  • 2

    Roast the broccoli in the oven for 15-20 minutes until tender and slightly charred.

  • 3

    Meanwhile, cook the whole wheat pasta according to package directions until al dente. Drain and set aside.

  • 4

    In a skillet over medium heat, add a small drizzle of olive oil and sauté minced garlic for about 1 minute until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.

  • 6

    Lower the heat and stir in the light cream to create a creamy sauce, letting it simmer for a minute.

  • 7

    Combine the cooked pasta with the shrimp and garlic cream sauce, tossing gently to mix.

  • 8

    Plate the pasta and shrimp mixture and top with the roasted broccoli. Season with additional salt and pepper if desired.

Creamy Garlic Shrimp Pasta with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic Shrimp Pasta with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Creamy Garlic Shrimp Pasta with Roasted Broccoli

Enjoy a light yet satisfying dish of succulent garlic-infused shrimp tossed with whole wheat pasta in a velvety light cream sauce, perfectly complemented by crisp, roasted broccoli. An ideal balance of flavors that is both creamy and refreshing.

NUTRITION

439kcal
Protein
34.7g
Fat
11.5g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp Fillets

2 oz Whole Wheat Pasta (dry)

1 cup Broccoli

2 tbsp Light Cream

2 cloves Garlic

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss broccoli with olive oil, salt, and pepper, then spread evenly on a baking sheet.

  • 2

    Roast the broccoli in the oven for 15-20 minutes until tender and slightly charred.

  • 3

    Meanwhile, cook the whole wheat pasta according to package directions until al dente. Drain and set aside.

  • 4

    In a skillet over medium heat, add a small drizzle of olive oil and sauté minced garlic for about 1 minute until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.

  • 6

    Lower the heat and stir in the light cream to create a creamy sauce, letting it simmer for a minute.

  • 7

    Combine the cooked pasta with the shrimp and garlic cream sauce, tossing gently to mix.

  • 8

    Plate the pasta and shrimp mixture and top with the roasted broccoli. Season with additional salt and pepper if desired.