YOUR SOLIN GENERATED RECIPE
Lean Turkey Bacon Burger with Caramelized Onions
Savor the rich flavors of a lean turkey burger enhanced by smoky turkey bacon and sweet, caramelized onions, all nestled in a whole-grain bun. Every bite offers a satisfying balance of textures and a delightful interplay between savory and sweet, perfect for a balanced breakfast, lunch, or dinner.
INGREDIENTS
4 oz Lean Ground Turkey
2 slices Turkey Bacon
1 Whole Grain Bun
Half a medium Yellow Onion
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat a skillet over medium heat. In a mixing bowl, season the 4 oz lean ground turkey with a pinch of salt and pepper, then form it into a patty.
Place the turkey patty in the skillet and cook for about 4-5 minutes on each side until nicely browned and cooked through.
Separately, lay the turkey bacon in a pan and cook over medium heat until it reaches your desired level of crispiness, approximately 3-4 minutes per side.
Thinly slice half a medium yellow onion. In the same skillet used for the patty, add 1 tsp of olive oil and lower the heat to medium-low. Add the onions and sauté slowly until they become soft and caramelized, about 10-12 minutes. Stir occasionally to prevent burning.
Lightly toast the whole grain bun if desired.
Assemble the burger by placing the cooked turkey patty on the bun, topping it with the turkey bacon, and then layering the caramelized onions on top. Season with additional salt and pepper if needed.
Serve immediately and enjoy your balanced, flavorful Lean Turkey Bacon Burger with Caramelized Onions.