Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant and refreshing take on grilled salmon, infused with zesty citrus and fragrant herbs. This dish pairs perfectly with a light salad or steamed vegetables for a balanced meal that's as visually appealing as it is delicious.

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NUTRITION

357kcal
Protein
34.5g
Fat
24.7g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 medium Lemon

1 tsp Olive Oil

2 tbsp Fresh Parsley

2 tbsp Fresh Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine the juice of half a lemon, olive oil, chopped fresh parsley, and dill. Season with salt and pepper.

  • 3

    Pat the salmon fillet dry and brush both sides with the citrus-herb mixture.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and cook for about 4-5 minutes per side or until the fish flakes easily with a fork.

  • 5

    Remove from the grill and drizzle any remaining dressing over the top.

  • 6

    Serve immediately with a side of your favorite steamed or grilled vegetables for a complete meal.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant and refreshing take on grilled salmon, infused with zesty citrus and fragrant herbs. This dish pairs perfectly with a light salad or steamed vegetables for a balanced meal that's as visually appealing as it is delicious.

NUTRITION

357kcal
Protein
34.5g
Fat
24.7g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 medium Lemon

1 tsp Olive Oil

2 tbsp Fresh Parsley

2 tbsp Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine the juice of half a lemon, olive oil, chopped fresh parsley, and dill. Season with salt and pepper.

  • 3

    Pat the salmon fillet dry and brush both sides with the citrus-herb mixture.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and cook for about 4-5 minutes per side or until the fish flakes easily with a fork.

  • 5

    Remove from the grill and drizzle any remaining dressing over the top.

  • 6

    Serve immediately with a side of your favorite steamed or grilled vegetables for a complete meal.