Creamy Greek Yogurt Alfredo Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Alfredo Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Alfredo Shrimp with Zucchini Noodles

Enjoy a light yet flavorful dish combining succulent shrimp, vibrant zucchini noodles, and a luscious, creamy Greek yogurt Alfredo sauce. This meal offers a refreshing twist on a classic pasta dish, ideal for a wholesome dinner that's balanced in protein and calories.

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NUTRITION

393kcal
Protein
41.7g
Fat
19.6g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp (peeled and deveined)

1/2 cup Nonfat Greek Yogurt

1 medium Zucchini (spiralized)

1 tbsp Olive Oil

0.5 oz Parmesan Cheese (grated)

2 cloves Garlic

Salt and Pepper to taste

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Start by spiralizing the zucchini to create noodles and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook until they turn pink and opaque, approximately 2-3 minutes per side.

  • 5

    Reduce the heat to low and stir in the Greek yogurt, allowing it to warm up without boiling, then mix in the lemon juice.

  • 6

    Toss the zucchini noodles into the skillet gently, coating them with the creamy sauce. Allow them to heat through for about 1-2 minutes.

  • 7

    Sprinkle grated Parmesan cheese over the dish, stir briefly, and adjust seasoning with additional salt and pepper if needed.

  • 8

    Serve immediately, enjoying the fresh and vibrant flavors of this light yet satisfying meal.

Creamy Greek Yogurt Alfredo Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Alfredo Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Alfredo Shrimp with Zucchini Noodles

Enjoy a light yet flavorful dish combining succulent shrimp, vibrant zucchini noodles, and a luscious, creamy Greek yogurt Alfredo sauce. This meal offers a refreshing twist on a classic pasta dish, ideal for a wholesome dinner that's balanced in protein and calories.

NUTRITION

393kcal
Protein
41.7g
Fat
19.6g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp (peeled and deveined)

1/2 cup Nonfat Greek Yogurt

1 medium Zucchini (spiralized)

1 tbsp Olive Oil

0.5 oz Parmesan Cheese (grated)

2 cloves Garlic

Salt and Pepper to taste

1 tbsp Lemon Juice

PREPARATION

  • 1

    Start by spiralizing the zucchini to create noodles and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook until they turn pink and opaque, approximately 2-3 minutes per side.

  • 5

    Reduce the heat to low and stir in the Greek yogurt, allowing it to warm up without boiling, then mix in the lemon juice.

  • 6

    Toss the zucchini noodles into the skillet gently, coating them with the creamy sauce. Allow them to heat through for about 1-2 minutes.

  • 7

    Sprinkle grated Parmesan cheese over the dish, stir briefly, and adjust seasoning with additional salt and pepper if needed.

  • 8

    Serve immediately, enjoying the fresh and vibrant flavors of this light yet satisfying meal.