Crispy Turkey Bacon Lettuce Tomato Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Tomato Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Tomato Stack

Enjoy a layered delight featuring crispy turkey bacon paired with perfectly cooked eggs, fresh tomato slices, crisp lettuce, and a creamy half avocado, creating a balanced, savory stack that’s as nutritious as it is satisfying.

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NUTRITION

407kcal
Protein
34.8g
Fat
28.3g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon (~80g)

2 Large Eggs (~100g total)

1 medium Tomato (~123g)

1 Romaine Lettuce Leaf (~36g)

1/2 Avocado (~100g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Crisp the turkey bacon in the skillet until browned and crispy on both sides. Transfer bacon to a paper towel-lined plate to drain excess fat.

  • 3

    In the same skillet, lightly scramble or fry the eggs to your desired doneness. Season with a pinch of salt and pepper if desired.

  • 4

    While eggs are cooking, slice the tomato into even rounds and prepare a large leaf of romaine lettuce.

  • 5

    To build the stack, start with the lettuce as the base, layer the crispy turkey bacon on top, add the cooked eggs, and then layer with tomato slices.

  • 6

    Finish the stack by drizzling or topping with sliced or mashed 1/2 avocado.

  • 7

    Serve immediately and enjoy your balanced, protein-rich meal.

Crispy Turkey Bacon Lettuce Tomato Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Tomato Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Tomato Stack

Enjoy a layered delight featuring crispy turkey bacon paired with perfectly cooked eggs, fresh tomato slices, crisp lettuce, and a creamy half avocado, creating a balanced, savory stack that’s as nutritious as it is satisfying.

NUTRITION

407kcal
Protein
34.8g
Fat
28.3g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon (~80g)

2 Large Eggs (~100g total)

1 medium Tomato (~123g)

1 Romaine Lettuce Leaf (~36g)

1/2 Avocado (~100g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Crisp the turkey bacon in the skillet until browned and crispy on both sides. Transfer bacon to a paper towel-lined plate to drain excess fat.

  • 3

    In the same skillet, lightly scramble or fry the eggs to your desired doneness. Season with a pinch of salt and pepper if desired.

  • 4

    While eggs are cooking, slice the tomato into even rounds and prepare a large leaf of romaine lettuce.

  • 5

    To build the stack, start with the lettuce as the base, layer the crispy turkey bacon on top, add the cooked eggs, and then layer with tomato slices.

  • 6

    Finish the stack by drizzling or topping with sliced or mashed 1/2 avocado.

  • 7

    Serve immediately and enjoy your balanced, protein-rich meal.