Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor a wholesome twist on the classic burger – a lean turkey patty topped with crispy turkey bacon and beautifully caramelized onions, all nestled in a whole wheat bun. With a balance of savory flavors and hearty textures, this burger is perfect for a nourishing meal any time of day.

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NUTRITION

354kcal
Protein
30g
Fat
12.1g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Bun

1/2 medium Yellow Onion

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Form a patty using 4 ounces of lean ground turkey, season with salt and pepper.

  • 3

    Place the turkey patty in the skillet and cook for about 5-6 minutes per side until fully cooked.

  • 4

    In another pan, heat 1 teaspoon of olive oil over medium-low heat and add the sliced 1/2 medium yellow onion. Sauté slowly for 10-12 minutes, stirring occasionally, until caramelized. Season with a pinch of salt.

  • 5

    In the last few minutes of cooking, add the turkey bacon slices to the skillet to crisp up.

  • 6

    Lightly toast the whole wheat bun if desired.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bun, topping with turkey bacon and a generous serving of caramelized onions.

  • 8

    Serve immediately and enjoy your balanced, protein-packed meal.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor a wholesome twist on the classic burger – a lean turkey patty topped with crispy turkey bacon and beautifully caramelized onions, all nestled in a whole wheat bun. With a balance of savory flavors and hearty textures, this burger is perfect for a nourishing meal any time of day.

NUTRITION

354kcal
Protein
30g
Fat
12.1g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Bun

1/2 medium Yellow Onion

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Form a patty using 4 ounces of lean ground turkey, season with salt and pepper.

  • 3

    Place the turkey patty in the skillet and cook for about 5-6 minutes per side until fully cooked.

  • 4

    In another pan, heat 1 teaspoon of olive oil over medium-low heat and add the sliced 1/2 medium yellow onion. Sauté slowly for 10-12 minutes, stirring occasionally, until caramelized. Season with a pinch of salt.

  • 5

    In the last few minutes of cooking, add the turkey bacon slices to the skillet to crisp up.

  • 6

    Lightly toast the whole wheat bun if desired.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bun, topping with turkey bacon and a generous serving of caramelized onions.

  • 8

    Serve immediately and enjoy your balanced, protein-packed meal.