Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

Enjoy a satisfying twist on a classic Caesar salad featuring herb-infused grilled chicken, crisp romaine, and crunchy roasted chickpea croutons topped with a light sprinkle of Parmesan. This dish delivers a refreshing and balanced combination of textures and flavors that is perfect for a healthy meal any time of day.

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NUTRITION

409kcal
Protein
46.6g
Fat
10.7g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Romaine Lettuce

1/2 cup Roasted Chickpeas

1 tbsp Parmesan Cheese

1 tbsp Light Caesar Dressing

1 tsp Lemon Juice

1/2 tsp Garlic Powder

1 tsp Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with garlic powder, fresh herbs, lemon juice, salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until cooked through and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, toss the drained chickpeas with a pinch of salt, pepper, and a light drizzle of olive oil if desired, and roast them in a preheated 400°F oven for 15-20 minutes until crispy.

  • 5

    Chop the romaine lettuce and place it in a large bowl.

  • 6

    Slice the grilled chicken into strips and add to the lettuce along with the roasted chickpeas.

  • 7

    Drizzle the light Caesar dressing over the salad and sprinkle with grated Parmesan cheese.

  • 8

    Toss gently to combine all ingredients and serve immediately.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

Enjoy a satisfying twist on a classic Caesar salad featuring herb-infused grilled chicken, crisp romaine, and crunchy roasted chickpea croutons topped with a light sprinkle of Parmesan. This dish delivers a refreshing and balanced combination of textures and flavors that is perfect for a healthy meal any time of day.

NUTRITION

409kcal
Protein
46.6g
Fat
10.7g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Romaine Lettuce

1/2 cup Roasted Chickpeas

1 tbsp Parmesan Cheese

1 tbsp Light Caesar Dressing

1 tsp Lemon Juice

1/2 tsp Garlic Powder

1 tsp Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with garlic powder, fresh herbs, lemon juice, salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until cooked through and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, toss the drained chickpeas with a pinch of salt, pepper, and a light drizzle of olive oil if desired, and roast them in a preheated 400°F oven for 15-20 minutes until crispy.

  • 5

    Chop the romaine lettuce and place it in a large bowl.

  • 6

    Slice the grilled chicken into strips and add to the lettuce along with the roasted chickpeas.

  • 7

    Drizzle the light Caesar dressing over the salad and sprinkle with grated Parmesan cheese.

  • 8

    Toss gently to combine all ingredients and serve immediately.