YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Caesar Salad
A refreshing twist on the classic Caesar salad, this dish features crisp romaine lettuce, tender grilled chicken, and a luscious, protein-packed Greek yogurt dressing enhanced with a hint of garlic and Parmesan. Perfect for a balanced meal that satisfies both your taste buds and your nutritional goals.
INGREDIENTS
3 ounces Chicken Breast
2 cups Romaine Lettuce
1/4 cup Nonfat Greek Yogurt
1 tbsp Parmesan Cheese
1 ounce Whole Grain Croutons
1 tbsp Lemon Juice
1 clove Garlic
1 tsp Dijon Mustard
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Season the chicken breast with salt and pepper, then grill on medium-high heat for about 6-7 minutes per side until fully cooked. Slice into strips once cooled slightly.
Tear or chop the romaine lettuce into bite-sized pieces and place in a large bowl.
In a small bowl, whisk together the Greek yogurt, lemon juice, minced garlic, Dijon mustard, and olive oil. Season with a pinch of salt and pepper.
Drizzle the dressing over the lettuce and toss to coat evenly.
Top the salad with grilled chicken strips, sprinkle with Parmesan cheese, and add whole grain croutons.
Serve immediately and enjoy your protein-packed, creamy Greek Yogurt Caesar Salad.