Crispy Loaded Sweet Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato with Turkey Bacon

Enjoy a vibrant dish that combines the natural sweetness of a roasted sweet potato with the savory crunch of turkey bacon, complemented by fluffy egg whites, hearty black beans, and a touch of creamy avocado. This dish offers a delightful balance of textures and flavors, making it a versatile meal suitable for any time of day.

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NUTRITION

415kcal
Protein
33.8g
Fat
14.1g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

5 large Egg Whites

1/4 cup Black Beans

1/4 portion Avocado

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the sweet potato thoroughly, prick it with a fork, and place it on a baking sheet. Roast in the preheated oven for 40-45 minutes or until tender.

  • 3

    While the sweet potato is roasting, cook the turkey bacon in a skillet over medium heat until crispy. Remove and set aside on paper towels to drain.

  • 4

    In a non-stick pan, cook the egg whites over medium heat until they are softly scrambled. Season lightly with salt and pepper if desired.

  • 5

    Warm the black beans in a small saucepan or microwave until heated through.

  • 6

    Once the sweet potato is done, slice it open and gently fluff the inside with a fork. Layer the scrambled egg whites, black beans, and crumble the crispy turkey bacon over the top.

  • 7

    Finish by adding sliced avocado pieces and a light drizzle of your favorite hot sauce or a squeeze of lime, if desired.

  • 8

    Serve warm and enjoy your balanced and nutritious meal.

Crispy Loaded Sweet Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato with Turkey Bacon

Enjoy a vibrant dish that combines the natural sweetness of a roasted sweet potato with the savory crunch of turkey bacon, complemented by fluffy egg whites, hearty black beans, and a touch of creamy avocado. This dish offers a delightful balance of textures and flavors, making it a versatile meal suitable for any time of day.

NUTRITION

415kcal
Protein
33.8g
Fat
14.1g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

5 large Egg Whites

1/4 cup Black Beans

1/4 portion Avocado

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the sweet potato thoroughly, prick it with a fork, and place it on a baking sheet. Roast in the preheated oven for 40-45 minutes or until tender.

  • 3

    While the sweet potato is roasting, cook the turkey bacon in a skillet over medium heat until crispy. Remove and set aside on paper towels to drain.

  • 4

    In a non-stick pan, cook the egg whites over medium heat until they are softly scrambled. Season lightly with salt and pepper if desired.

  • 5

    Warm the black beans in a small saucepan or microwave until heated through.

  • 6

    Once the sweet potato is done, slice it open and gently fluff the inside with a fork. Layer the scrambled egg whites, black beans, and crumble the crispy turkey bacon over the top.

  • 7

    Finish by adding sliced avocado pieces and a light drizzle of your favorite hot sauce or a squeeze of lime, if desired.

  • 8

    Serve warm and enjoy your balanced and nutritious meal.