YOUR SOLIN GENERATED RECIPE
Fresh Basil Pesto Chicken with Zucchini Noodles
Enjoy a vibrant, aromatic dish featuring succulent chicken breast tossed with fresh basil pesto over a bed of spiralized zucchini noodles, accented by juicy cherry tomatoes for a burst of color and flavor. This light yet satisfying meal is perfect for a clean, nutrient-packed dinner that delights both the eyes and the palate.
INGREDIENTS
4 oz Chicken Breast
1 medium Zucchini
1 tbsp Basil Pesto
1/2 cup Cherry Tomatoes
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat a skillet over medium heat and add the olive oil.
Season the chicken breast with salt and pepper, then sear it in the skillet for about 4-5 minutes per side until fully cooked and nicely browned.
While the chicken is cooking, spiralize the zucchini into noodles and slice the cherry tomatoes in half.
Once the chicken is cooked, remove it from heat and let it rest for a few minutes before slicing it into strips.
Toss the zucchini noodles gently with the basil pesto in a bowl until evenly coated.
Plate the zucchini noodles and top with sliced chicken and cherry tomatoes.
Drizzle any remaining pesto or olive oil over the top, adjust seasoning with salt and pepper, and serve immediately.