Creamy Pesto Chicken with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Roasted Tomatoes

Savor the delightful combination of tender chicken breast smothered in a creamy pesto sauce paired with sweet, roasted cherry tomatoes. This dish offers a harmonious blend of herbaceous brightness and rich, savory flavors that make for a satisfying and well-balanced meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

374kcal
Protein
37g
Fat
20.8g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 tablespoons Homemade Pesto Sauce

1 cup Cherry Tomatoes

1 teaspoon Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Heat a non-stick skillet over medium-high heat and sear the chicken breast for 2-3 minutes on each side until golden brown.

  • 4

    Transfer the chicken to a baking dish.

  • 5

    In the same skillet, add olive oil and quickly sauté the cherry tomatoes for 2 minutes just to blister them slightly.

  • 6

    Arrange the sautéed tomatoes around the chicken in the baking dish.

  • 7

    Spread the pesto sauce evenly over the chicken breast.

  • 8

    Bake in the preheated oven for 12-15 minutes or until the chicken is cooked through.

  • 9

    Remove from the oven, let rest for a few minutes, and serve warm.

Creamy Pesto Chicken with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Roasted Tomatoes

Savor the delightful combination of tender chicken breast smothered in a creamy pesto sauce paired with sweet, roasted cherry tomatoes. This dish offers a harmonious blend of herbaceous brightness and rich, savory flavors that make for a satisfying and well-balanced meal.

NUTRITION

374kcal
Protein
37g
Fat
20.8g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 tablespoons Homemade Pesto Sauce

1 cup Cherry Tomatoes

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Heat a non-stick skillet over medium-high heat and sear the chicken breast for 2-3 minutes on each side until golden brown.

  • 4

    Transfer the chicken to a baking dish.

  • 5

    In the same skillet, add olive oil and quickly sauté the cherry tomatoes for 2 minutes just to blister them slightly.

  • 6

    Arrange the sautéed tomatoes around the chicken in the baking dish.

  • 7

    Spread the pesto sauce evenly over the chicken breast.

  • 8

    Bake in the preheated oven for 12-15 minutes or until the chicken is cooked through.

  • 9

    Remove from the oven, let rest for a few minutes, and serve warm.